Chaat Corner

This restaurant has no quality standards. We ordered Dhokla and it like the it had been stale for days and the oil they used to make it tasted and smelled so bad, it’s like they cook food in the oil they already use to deep fry things. Their pav bhaji was bas as well, and Paneer chilly also smelled like bad used oil and was very oily. This place is also very dirty and they are really overpriced for the quality they provide. You can find better indian food in Redmond for the same price

One of our fav place for sunday brunch. Few ladies cook in the kitchen and they cook amazing food. The parathas are very tasty tried all of their parathas very yummy. Then had halwa puri aloo sabzi it is also so very tasty. Their sarson ka saag makai ki roti is one of my fav. Tried masala pav which was okay.

Extremely unhappy with the chaat varieties. Sorry! 😔They took 1 hour to cook all these but we were very disappointed. Not sure if the chef changed or Management changed. This place has definitely changed and doesn’t feel the same like before. Pav bhaji - Bhaji was too thin and flowy and no taste of spices. Gobhi Manchurian we made sure we told them we requested it to be Dry. It was completely soggy and very spicy. Paneer Parantha was very dry. Chole and Batura - Batura was oily and Chole had no spices and it was oily too. Hakka Noodles didn’t have any salt or soy sauce and no sauces. It felt like they just boiled the noodles, added salt a pinch and boxed it. If someone has try this place I would recommend only these items which was Atleast to 3.5 to 4 stars level Pani Puri, lahori Paneer, Dahi Puri, Chilli Paneer.