Dah Mee

Food and service were mediocre. Ordered Chicken hot pot Bim Im Bop and Bulgogi. Oddly, no kimchi comes with their Korean dishes, so ordered a side dish of kimchi ($5). It was ordinary red Napa kimchi available at any grocery store, and seemed old and flabby. The order of chicken Bim im Bop came with ... beef, not chicken. The vegetables were also tired and odd - iceberg lettuce in Bim im Bop? Didn't eat the crusty rice at the bottom as little black flakes were coming off the pot. The Bulgogi was also strange, lumps of fried beef dressed with a slice of tomato and a slice of cucumber, both dewy from the 'fridge, and a single broccoli floret. Side of rice. Service was friendly, but haphazard. Server's shirt was dirty, and as noted above got the order wrong. Also the two entrees did not arrive together. At least the Bim im Bop came first so it stayed hot while waiting around for the bulgogi. With kimchi an extra, and the plates not well dressed, dinner was not a good value. Restaurant is not handicap accessible as there are steps to the front door. Gluten free etc can probably find something on the menu.

Not sure whether I ordered two of the items they struggle with or it’s just how they do it, but the vegetable spring rolls have no vegetables in them (mostly dumpling bread filler) and they missed the tamarind all together in the Pad Thai. I know restaurant costs are tough to surmount, but noodles sautéed in sugar and rice wine vinegar is not pad Thai.

Powered through the chicken teriyaki because I was very hungry, but for $21 I was expecting a soup and side salad at the very least. What was most disappointing was the quality of the food. Chicken was gross, pale and lacked flavor entirely. You’re better off going to Takara for a $11 chicken teriyaki lunch meal, which includes soup, sushi and a side salad. Do better Dahmee

Unfortunately they aren’t open for lunch on Sundays. But we just came back for dinner. The atmosphere is ok, a little stuffy, but it’s also in a quiet part of town. The there were a lot of great options to choose from. We ended up getting their delicious pineapple fried rice and shrimp and vegetable tempura, as well as crab Rangoon. I can’t wait to go back and try their mango fried rice!