Ben Tre Restaurant

I love soup!!! I could eat it on a blazing hot day or during a cold winter storm. It doesn't matter. It's the next best thing said to be running through my being besides the running joke about gravy. If I've got a chance for quality vietnamese then I got to Ben Tre. This amazing rich concoction shown here in this review was the Bun Bo Hue (beef lemon grass spicy vermicelli soup). I have never been disappointed when visiting a Ben Tre restaurant. Ever want to know the difference in what you're buying here vs every other Vietnamese restaurant elsewhere? Take some of the broth from Ben Tre and put it in the fridge next to anywhere else. Once it's completely cooled down you'll see the difference in the quality ingredients used. When a below average broth chills in the fridge you get only a small layer of delicious fats on top. From noodles to soups my family and I always enjoy takeout or dine in with Ben Tre. The service is quick despite how many people you'll see inside. They have a nice bar selection on the wall and friendly staff eager to move quickly. It's quality you can taste and see.

The bun bo hue was too bland and the flavors weren't there. Needs to be more rich and missing the fermented shrimp paste and chili oil. The place was clean and the staff was very nice and attentive. They also have outdoor seating. They also take card (debt/credit) unlike most authentic Asian restaurants that take cash only.