Spindini

The King Salmon was fantastic! Dining area has a very relaxed vibe to it with soft music. Menu is very organized and easy to read. Service was out of this world. They have their own parking lot so you don't have to park on the street and you're just a couple blocks from Beale St. 10/10 would recommend to anybody and will definitely be going back when I come back to Memphis!!

This was our first visit to Spindini and we really enjoyed it! We went on a Friday night and got there fairly early (shortly before 6:00) so we were able to be seated immediately. The waitress was very friendly and helpful and the food was delicious! The baked manicotti was very good and everyone else in our party seemed to enjoy their selections as well. It was a little dark/dim in there so it is more of a date restaurant and not so much of a family place. There were some large groups there having holiday parties so it did get a little loud once they all arrived and was difficult to have a conversation in our small group of 4 without feeling like we had to yell. Overall we enjoyed it though and would go back.

We attended a company Christmas party here as a private event. Very nice venue, so I imagine it would be no different when open to the public. The staff were all very nice and attentive. The food was delish! The fried ravioli..oh my foodie heaven, was it good! We definitely plan to revisit as regular patrons!

I'd walked past Spindini before, while strolling S. Main, but hadn't been in until a recent twist of fate drove us into her capable hands. Pontotoc was closed, Pearl's Oyster House had a kitchen malfunction, and I was taking my two girlfriends out for their birthdays- dinner and Kinky Boots at the Orpheum. Just a 2 block walk from the MLGW parking garage- we popped our heads in on a Sunday night at 5:30, and they had plenty of space for us. The room is long, narrow, and dark, but doesn't feel small. Decor is handmade glass sculpture and lights, very clean and chic. We appreciated a wine list with options, though two of us ordered whisky. Pappy for my friend, and Glenlivet for me both arrived with a huge ice cube inside, hand made with airless ice that doesn't seem to melt. Our server, Josh, brought the calamari with marinara as well as a lemon aioli (to die for), and our crab cakes, loaded with fresh bell peppers, and so fresh they didn't even smell like crab! These are large, sharing portions. For dinner, we all shared the eggplant rollatini (crisp and not greasy but very cheesy) with a rich sweet tomato sauce, lasagna (which we all agreed was too much meat-pork italian sausage and beef- and not enough pasta or sauce), and the white pizza, which was maybe all of our favorite. For dessert we all had a second drink and shared a Manhattan creme brulee', lightly infused with a citrus and bourbon flavor, with cherries baked inside. It was fantastic! Josh, our server took several photos for us and was very professional. Polite, helpful, patient, and quick. I will certainly be back with my husband for another Orpheum date night- in fact, I can't wait!