At The Table Byob

Chef Alex is absolutely incredible!! We had a private dining experience for my bridesmaids and we were raving about each course all night! The food is like no other! Everything was freshly prepared and exceeded our expectations- the banana foster is delicious!! It’s definitely a hidden gem and I can’t wait to go back!!

This is the best restaurant on the main Line. The food is unbelievable. We did the 6 course tasting menu. Started with the Mushroom Tartar- slightly salty but not too overbearing. Next up was a lobster tail with Fois Gras. Complimented each other exceptionally well. Loved every bite. Dover Sole, char grilled octopus and short rib ravioli were the next three courses. Perfect portions. Every single bite was absolutely delicious.Alex, Our waiter from Albania made us feel like we were dining in Europe. Phenomenal Service, Phenomenal food. Highly recommended

UPDATE: Making this a regular on our dining cycle!! Really good options and some unusual preparations. And the menu is updated regularly with new creative items. Give it a try! Second time at this BYO in Wayne. We had a delightful time!! Two of us did the tasting menu and the third was allowed to do a la carte. I loved everything (maybe not the Dover sole as much). Very creative and extremely tasty!!! Highlights for me were the deconstructed deviled egg, the grilled watermelon with lobster, the foie gras, the duck, and the chocolate croissant bread pudding!!! Highly recommend this restaurant. A few things to consider: it is very small and therefore can get very noisy and busy for the small kitchen. Maybe choose some less busy times. Our waiter’s name was Ben and he was terrific!

Amazing. Seating was outdoor due to Covid. They have a small table under the awning and bigger tables under tents across the street in the park. It started to drizzle which didn’t slow down the staff of 3 or 4 at all. And then it began to pour. They got soaking wet making certain the patrons had an enjoyable dinner. The food was amazing and the service even better. I tipped the price of my meal. I had mushroom and cream cheese toast, and squid ink spaghetti with crab. Amazingly delicious. Great small spot!!!