Arepa Zone

My fiancé is from Venezuela so I’ve tried her arepas and I’ve tried cachapas from different countries. I gotta say this place makes way better arepas than my fiancé ( I hope she doesn’t read this review.) and what makes it so good is the quality Ingredients they use and how fresh they are. Corn they use to make it is top notch and makes the world of a difference. The Cachapa full house was so delicious and tasty! The cheese, plantain and the meat combo is perfect! Doesn’t seem good but once you take a bite it will change your mind! Blast of savory and the cheese will balance everything out. I’m not a plantain guy but it surprisingly went well with it! Tequeños, the more sophisticated adult version of mozzarella sticks. Instead of mozzarella & breadcrumbs they use queso blanco. Delicious stretchy, salty, cheesy goodness wrapped in a crispy pastry like shell. We were fighting over the first round of these, so we put a second order right after! And they came out just as fresh, and scrumptious. Definitely worth the wait. 9/10 would recommend! Def would love to come back!

My wife and I were looking for a good place to have lunch, while in DC for business at TSA. We were very satisfied with everything about this place. The owner even stopped what he was doing to come over to explain the menu in more detail to us. It was because of that extra touch of service that my wife got what she wanted and was very happy with how delicious it was. We'll be back next time in the area.