Mazi

Great food. Even the complimentary bread and butter was amazing. I was the last diner there, and I'm guessing the staff was chilling out. But they were sitting at a table near mine and chatting loudly, which dampened the experience for me. I'm taking away one star for that, but I will definitely go again.

Came here for dinner and drinks. The mezcal last word is really tasty and overall the drinks are nice and strong. The food I thought was decent, an okay place to try some Greek food. I had the chicken kebab and I wish they had more vegetables! It was an overwhelming amount of chicken and not enough flavor for me but I did love the veggies. My friends had a rack of lamb they devoured and their burger which was just average. If the restaurant is busy it gets loud but it is conveniently close to the metro. Would come here again for drinks especially if not at a busy hour.

Somewhat pedestrian cuisine, excellent service, and unremarkable ambience make this not the most ideal of outings. Also, it's a far cry from New American cuisine, more of the Mediterranean variety with kebabs, souvlaki, kefte, etc. We started with the Honey Feta Cheese (Greek feta, filo dough, sesame seeds, organic honey) which was spectacular, but it went downhill from there. Definitely the must try appetizer. Next was the Kefte (beef and pork meatballs) and they were ok, just ok. No memorable flavor but well made.. The Greek salad (Greek Authentica (tomatoes, cucumbers, green peppers, red onions, kalamata olives, greek feta, capers) was a fine one, but fairly mundane as greek salads go. The Pan Fried Crispy Pork Belly (lime glaze) was disappointing. Not very juicy or flavorful, underwhelming as pork bellies go. The cocktails were amateurish, would definitely pass there. Our server was excellent; friendly and knowledgeable, she was the highlight of the evening.

Went for my Birthday Dinner and loved every second of it! They were extremely accommodating with our reservation since we didn't all show up at once and that was a bonus. Our server was amazing and made sure we had everything we needed at all times. If I could, I would have shook the chief's hand because the food was a 20/5. Also, the decor was really inviting and gave a slightly upscale feel! All and all I highly recommend this hidden gem!

Came here recently for dinner on a Thursday—we had reservations but the restaurant wasn’t packed so was seated right away. Heads up, street parking is a big difficult around the restaurant. Overall food was good. For starters, I enjoyed the Shrimp Tempura! The Pan Fried Crispy Pork Belly was a bit disappointing, was very bland. For entrees, would recommend both the Lamb Chops and Chicken Kebab! For desserts, the Chocolate Lava was delicious. And the service was great.

Indubitably, the lamb burger and side of fries from the Italian restaurant in question were nothing short of gastronomical euphoria. The savory succulence of the perfectly cooked lamb patty, with its delectable char and tender juiciness, was a veritable symphony of flavors that danced on the palate with each bite. Moreover, the accompanying side of fries, with their crispy golden exterior and fluffy interior, were a culinary marvel in their own right, providing the perfect complement to the rich and robust flavors of the burger. Indeed, this epicurean masterpiece was a testament to the culinary prowess and attention to detail of the chef, who expertly crafted a dish that not only satisfied the appetite but elevated it to new heights of gustatory delight. In short, this lamb burger and fries were nothing short of a gustatory tour de force that left a lasting impression on the taste buds and the mind alike.