Off The Hook

What a great Valentine’s Dinner experience! Navigating food allergies while trying to have a nice dinner out can be tough but Off The Hook exceeded our hopes and then more! 1. They have a gluten-free menu and were very knowledgeable about how things are made. To add on top of that, I have an egg and dairy allergy and they still were very willing to accommodate that and were super nice about it. Because of this we were able to enjoy a three course meal out for the first time in a long time. 2. The service was impeccable! Vinny is a triple threat, bartender, server, and the nicest man you’ll meet! Thanks to the entire staff and the chef staff for making our Valentine’s Day one to remember! #AllergyFriendly and more!

Pretty good selection of various Seafood. Typically go there for the oysters and tuna. Decided to try but didn't really like the Lobster mashed potatoes. The potatoes seemed to be a little overworked and heavy. Being a chef is really hard to eat out, but this is one of the few places I can go and enjoy some things you cannot get at most places

Fresh seafood, oyster bar. patio dining. upscale dining yet casual dress. impeccable and spot on service. May have to wait for your food but certainly worth the wait. Hot delicious rolls given to you while you wait. Recommend salmon and French onion soup. Fresh seafood can be prepared one of three ways. Normally cooked medium but can be adjusted to your taste. Definitely worth a visit.

I have been a customer of Off the Hook a few times. This restaurant is by far one of the best seafood restaurants in the Pittsburgh region. My most recent visit was during the pandemic, so my husband and I ordered our food over the phone for take-out. The restaurant has menus for lunch, dinner, bar, wine, oyster, and dessert. Our food was ready for pickup only 20 minutes after we ordered. My husband’s favorite dish is the “Big Eye Tuna 'Trio of Tartar.'" He also enjoyed the "Lobster Nachos,” the "Swordfish Oscar,” and the lobster mashed potatoes. My favorite dish was the "Jumbo Sea Scallops New England Hoezel Style.” Because of the high quality of service and food, the prices are higher than at most other restaurants.

My wife and I had an outstanding meal last night. I called ahead to request a certain cocktail for my wife upon arrival as she was pretty stressed lately and I wanted her to feel special. It came like clockwork as we settled in. The server, Grace, was delightful, positive, and attentive. The food was perfection (as usual). The entire experience was exactly what we needed and we cannot wait to go back. Off The Hook is the gem of the North Hills.

Tonight was our first time eating here and it was really good! Service was great, the food was great, and everything was just great! Aside from the server and food being good the manager was so nice (Rob) he came over to check on us and we had no complaints and my 3 year old son asked for sorbet (like all famiglia gives u) and he said they had a mint kind and we weren’t sure he would like it and he came back with a strawberry kind that looked just like what my son wanted that the chef whipped up. That was the nicest thing ever! We really enjoyed our dinner and service! Thank you! We will be back!

Gina my waitress was the most pleasant efficient and very knowledgeable. It is definitely the best of the best. I eat out 5 days a week at least two times every day and this has been the best swordfish I've ever had and the freshest. Everything complimented each other between the seaweed and the jalapenos and the Jasmine rice. Had different oysters from the East coast and West coast. And Gina knew about each one of them. Very happy that I got to come here definitely will be coming back with friends. The seafood and all the fish come in daily throughout the whole country. So please if you've never been here you have to try it. Thank you off the hook