Fudog

This place was fantastic. People that had a long wait maybe came during an incredibly busy time? We were seated right away, checked in on multiple times (service a little more American style) and had our meals in 20 minutes or so. Mongolian Beef and friend noodles were our favorites. Top two meal I had in New Zealand (we did both north and South Island over 2.5 weeks).

Would recommend Fudog if you’re in the area and wanting Asian flavours. A lot of restaurants in the area close quite early but this place takes last orders at 9pm so we were able to get a slightly late dinner here. Was pleasantly surprised by all dishes ordered as everything was quite tasty and we finished everything off. I would personally recommend the fried oyster mushrooms and kimchi, and the noodles were enjoyable too. The cauliflower and angus beef are on the slightly sweeter side, and generally most of the dishes would probably pair better eaten with lots of white rice. Overall pleased with the visit, as the service was good too.

My partner and I stumbled upon Fudog while we were staying the night in Wānaka recently. It’s a niche spot and is tucked away, but the food was oh so delicious, complete with brilliant customer service and a lovely atmosphere. Unfortunately we did not take any photos of the food as we enjoyed it so much, but I would highly recommend this lovely restaurant as a place to eat at! We will definitely be back one day!