True Food Kitchen

Fresh food and tasty vegetarian options. The drinks are pretty good, a little light on spirits. Edamame guacamole is great (kid friendly too). Surprisingly, the double veggie beet burger is a lot of food but more manageable than you'd expect. Kids cheese pizza is a good size too. the juices are a refreshing touch on a hot day.

True food kitchen is at multiple locations. We went to the Concord location tonight. The restaurant layout is very spacious and has a great lively ambience. We ordered a local craft beer named Coast which was a light beer ( pale ale) and a vodka based cocktail named Sunrise. Both the beverages were good. The beer was slightly sweet and was very pleasant. The cocktail has a great citrus taste from the lemon and a nice backdrop of vodka. We ordered the edamame guacamole with pita and charred cauliflower for appetizers. Both appetizers were really tasty. The charred cauliflower has a nice charred taste and sauce was really great. The addition of dates compliments the dish very well. The edamame guacamole combined with pea was delicious. The guacamole has a very nice flavor from the garlic and freshness of the citrus combined with the richness of the avocado. The peas chips were also really crispy. For mains we ordered the All grains bowl and the mushroom pizza ( vegan options with vegan ricotta and caramelized onions. The pizza crust was nice and I loved the taste of the mushroom combined with the ricotta and caramelized onions. The all grains bowl has miso glazed sweet potato, green pesto, sautéed mushrooms and quinoa as the main ingredients. The pesto was fresh and had a great taste coming from the herbs, the mushrooms were really cooked well and had a great earthy taste which complimented the pesto. The introduction of the miso glances sweet potatoes was very interesting addition which I I really liked. The service was quick and the staff was really professional and polite. Overall it was a great dining experience.

We sat in the outdoor section with heaters. The inside is noisy. I had the chicken sausage pizza, Wife had the steak tacos daughter had the kids pizza. The pizzas were good, my Wife wasn't thrilled with the tacos. Also did you know they don't have soda here? We thought that was odd. They could carry a natural soda? They have beer so I was 😊. The service was very good!

If there is one sentence to describe this place, it would be “Making brunches balanced and healthier” Menu has an assortment of foods, from tacos to teriyaki bowls to spicy panang curry. Everything is balanced from a nutrition perspective - carb, veggies and protein. This place has plenty of vegan and vegetarian options. What to try - 1. Spicy panang curry - extremely flavorful and rich. 2. Grilled chicken and panini sandwich - every bit feels fresh. Comes with a side of potatoes or kale salad - both delicious. 3. Seasonal margaritas - best, fresh margaritas. Not the typical watered down, sweet version 4. Coffee is good here as well Ambience itself is refreshing. It’s usually crowded during weekends - so expect a 15 min wait on average.

We have gone to True Food Kitchen twice in the past two years. The Butternut Squash soup had been amazing the first time around. This latest attempt was truly disappointing. Soup was really watery and had a unappetizing brown tint to it. We sent it back. Rest of the food was great, although overall, food quality has diminished if compared to years back.

We made a reservation so we were seated quickly. Our server Will was excellent he gave us just enough space without ignoring us. I got the chopped salad it was the perfect size. Everyone's food was well prepared. I'm not vegan but I try to eat plant based 75 to 80 % of my meal and the menu had plenty of options. They also had a lot of gluten free options as well. I'm already planning to go back soon as there were several items on the menu I want to try. Like the pancakes