Monkeypod Kitchen

We were excited to check out this location after hearing about it from friends, and it did not disappoint. A few reviews said the food they ordered had no taste but that was not the case for our three meals. Most reviews said the service is too-notch and they was spot-on. Our server was very friendly, helpful with ideas of things to do on the island and even suggested a “secret item” off the drink menu for my daughter (coconut lemonade - it was delightful). We started with the lobster deviled eggs, which had a nice combination of eggs and dill with the lobster pieces on top. The mai-tai with lilikoi foam was unlike anything I have ever had before, but was strong so one was plenty. We had three fish meals - lobster pasta, seared ahi steak and macadamia crusted mahi mahi. All of us were very pleased with our meals - nothing was left on our plates. We ended with coconut cream pie which was top three of all time. I am ready to go back to try more dishes from their menu.

Came to Monkeypod for Lunch. Had made a reservation with opentable. Probably didn't need the reservation, but it was good to be certain. Arrived and we were greeted at the bottom of the stairs by a gal that saw we had a reservation and told us to contact the counter at the top. So we checked in at the counter in the restaurant. They seemed a bit disorganized, but nice enough. Got to our table and our server Maria was with us immediately. She is very kind and very patient with our numerous questions on the menu. We ordered a Chef's special - Seared Ahi Melt sandwich, and a Fish sandwich (with Mahimahi). Both were exceptionally good and done perfectly. Overall, The service was impeccable (Maria is fantastic), and the food is wonderful. Is Monkeypod expensive - hell yes. But when you get great food, great service, live music, and wonderful ambience, then yes, it deserves a 5 star review.

Preston, our server was incredible. You should ask for him! We definitely enjoyed our time here. He was very attentive with us and gave us good recommendations. We personally loved the desserts and the Mai Tai. As for the main plates: we had the gnocchi and the macadamia fish. I felt they were somehow unflavored and a bit grassy. I would love to try other things. Would definitely come back to this place!

Yum! The shrimp and mushroom potstickers had me wanting to lick my plate. So good. The Bulgogi tacos had a lot of different flavors and was delightful. I wish they were slightly bigger or came with a side. Fun restaurant. Quick wait. Great service from Sherry. This is our second visit this year and I would come again next time I’m visiting Maui. Plan ahead bc I think it stays busy. Also happy hour is 3-5:30 and appetizers and drinks are half off.

This was our first experience with Monkeypod Kitchen. Our server, Sydney, was great! The cocktail server never made herself known when she arrived at our table and put one drink right in front of me with her arm only inches from my face, forcing me to lean back from the table. My Oban on the rocks arrived as an Oban neat with a side of ice. I ordered the fish sandwich, no buns, and a side of broccoli. When my order arrived, the broccoli was delicious, although the portion was small, and my Mahi Mahi was raw in the center. I had to send it back to the kitchen to get it cooked properly. When it returned, it was cooked thoroughly, and it was delicious. Since it had to be refired, they comped my meal, which I appreciated. Because of the cocktail server's rudeness, they offered a dessert as compensation. Overall, it was a nice evening, so I gave 4-stars, but it could have been a 5-star experience. Maybe next time, I'm sure we will see you again.

The food and service here was fantastic. I ordered an extra dirty martini with three olives, and when Nick, our server, saw I only had two, he went back to the bar and came back with three more olives. The martini was phenomenal. I've never had Pau vodka before, and it was better than top-shelf vodka. We went to the aquarium yesterday, and another patron recommended the Bulgogi Pork Tacos and half our table ordered this dish, which was terrific. If you are in the area, I highly recommend checking this restaurant out and making reservations.