Que Pasa

growing up in the valley I've eaten a lot of Mexican food a least twice a week. The only thing gourmet about this place is the price. 20 bucks for a couple tacos on a store bought corn tortilla ISN'T GOURMET. Service was good david was on his game, but l expected a wow factor and all the food was basic left me super disappointed

The restaurant and the ambient are very aesthetically pleasing. When you walk in the door, you get a very inviting feeling. The nachos are very full filing topped with your choice of meat, nothing extraordinary about them. But if you like sauteed vegetables submerged in salsa. With a small side of meat then the molcajete is the dish for you. Tomatoes, Onions, salsa topped with meat. The flan is something you might want milk with. The wait staff is really nice and ready to help with any questions you have, they greet you with a smile. All in all it wasn't the worse restaurant I've been in.

This restaurant used to be one of our favorites. After today, and other visits over this past year, it’s been getting worse. Just based on today, our torta had barely any meat in it. I was eating bread smeared with guac and 4 slivers of chicken. The fries weren’t cooked all the way either. I called the manager, this was a take out order, and she focused on giving excuses…we don’t make tortas for dinner or on weekends. I’m done with this place. If you’re ok with mediocre service, undercooked food and less food for the price…this is your spot. So disappointed.