Udaip

This place offers amazing food, impeccable service, and a delightful ambiance. The availability of both rooftop and downside dining options adds to the charm, with verified good views from selected tables. The comfortable Indian-style seating enhances the experience. Special thanks to Mr. Ranjeet, whose exceptional service made the overall dining experience truly lovely.

My View: A brilliant place to have a nice and yummy dinner enjoying the mesmerizing view of lake pichola under lights. Had a luxury of having dinner at this place when we visited Udaipur in December 2023. We really enjoyed non veg food especially lal mas, mutton ruggon gosh and mewadi mutton. Medium spicy to non spicy I would say taste was good. We did not have a habit of having drinks however they are available for serving. Romantic couples do not miss this place. No parking, you cannot even dream takinaking take your car over there. Either you depend on autos or go by walk. If only food expect price anywhere between 800 and 1000 per person and make sure to call them up and book a table for lake side view table else you will be good.

I stopped by at this restaurant after visiting the Ambrai Ghat for my breakfast. I loved the lakeside seating and views here. We ordered chai, chhole bhature and parathe here. Everything was made very well and tasted pretty great. It was quite a delightful time here as there weren’t more people at that time of the day.

The restaurant Hari Garh is situated in the picturesque locale of Gangur Ghat, offering diners an unparalleled experience with its breathtaking view. The establishment boasts a direct vista of the ghat, providing a truly unique atmosphere for a dining experience. In terms of culinary delights, we had the pleasure of indulging in their Rajasthani Special, the Murg Banjara. The chicken was masterfully prepared, achieving a delightful balance of tenderness, juiciness, and flavor. It was, without a doubt, a culinary triumph, leaving a lasting impression on our taste buds. Moving on to the main course, we ventured into their offerings of Chicken Fried Rice and Chicken Stroganoff. While both dishes were prepared competently, they failed to leave an extraordinary impression. As Mumbaikars, we have cultivated a distinct palate, particularly when it comes to Chinese cuisine, which may have contributed to our moderate appraisal. For those inclined towards a chilled beverage, the cost of a lager came to ₹300. While the price may be considered relatively standard, the refreshment undoubtedly complements the dining experience. In conclusion, Hari Garh offers a dining experience that is worthy of being savored at least once, especially for those fortunate enough to find themselves in Udaipur. Whether in the company of friends or family, the restaurant's unique location and commendable culinary offerings make for a memorable occasion.