Silver Birch

I was really excited to get a recommendation to check out Silver Birch. Sadly I was let down. The cheese curds and duck ragoon were both very good. The filet mignon was cooked perfectly however lacked flavor. I shouldn't have to hit a steak with S&P from shakers after it's been cooked. The online menu showed scallops but they no longer serve them so I tried the shrimp. Tatsy but the texture suggested they were frozen. The twice baked potatoe was good but I was expecting more flavor. Overall good, but for what we paid, the value was not there. Our server was great, however this one lady kept hovering around, asking questions and making comments.

The food was amazing! It is pricey, but it is a supper club. Our server was very nice and actually used her own cell phone to play music for us! I would recommend sitting outside what a wonderful view! Our drinks were wonderful as well. Great plating, cloth table cloths, and napkins. Would recommend to anyone wanting a special dinner experience.

We went on a Friday night on our way to Phillips, Wisconsin. The prices on the menu seem to be on the higher end. $20-$30 plus for a full dinner. We decided to go with the cod plate special for $12 a person since it was during lent. You received 2 pieces of cod, 2 pieces of bread, a baked potato, and coleslaw. I’ve never tasted a better piece of fish!! The batter was superb!! Like fried chicken batter, a little bit of pepper added to it. Blew anywhere else out of the water!! If we lived closer than 5 hours away we would go here every Friday for fish during lent!! Defiantly go!! It’s worth it!! Our dinner out the door was $35 after tip.