Tapas Time

Not a real Tapas Bar-1 Wine and food percentage to high-1 Great service+1 food (because of cost) "tapas"-1 Super clean+1 Sadly this doesn't seem like a real Tapas bar where wine and beer should be primary. There beer and wine percentage is way to high along with there food...$7.50 for draft beers with all the local brews around, too much! Plus I got an 8oz pour on a stout that's only 5.5%. Tapas I tried the Hawainano Chuleta de carnitas $8.00 and seriously over priced it was cold and basic. I added pics and visually it looked fabulous.

First off, customer service was amazing! We were constantly being taken care of which is so refreshing. Secondly, the selection of beer.... On point! We loved our beers. I'm not a big wine drinker so I don't know anything about that selection. Lastly, the combination of flavors were so amazing...yummy! We love the chorizo and mushrooms. If you are looking for an actual main dish, they have those here too. But the tapas were so filling.

Late review from a few weeks ago: my husband and I always try to find positive in places... our once positive was the fries were good. The staff was just lounging around, and we have to speak up when we needed service (it wasn’t busy). Most of our food was cold when we got it, and our server did nothing when we mentioned it. Food was all either under or way over cooked.. we left rather disappointed. Great potential there, but not there yet. Will try again in another year if it hasn’t closed yet.

Still a new joint. So understand new waiting staff. It wasn't bad service especially on a Friday night. Bacon wrapped dates with goat cheese, OMG orgasmic... Like literally, I changed my underwear... Live music ambiance type people chatting, chilling, nice decor... And beer galore... Coming here on a Saturday afternoon to sit outdoors and drink a few beers or ten... Definitely worth a try... Tyrus was our waiter, he's cool as ever

Our server Evie was wonderful - I give her 5 stars. But everything else was horrible. Where to start ... our food came one at a time so we watch one person eat while we sip on our water and to make matter worse the prosciutto & melon was the last one to show up! Our ribs and pork belly was served first and it had to b grilled. I mean how hard was it for the chef to put cold cuts and melon on a plate?! Also to end our meal there was a cockroach chilling at the women's bathroom. So our experience wasn't really great and dont think we plan to come back.

Tried for the first time last night, had very high hopes. Food was AMAZING, service was HORRIBLE. The food was so good that I am willing to try again, maybe in a couple of months, I know they only recently opened. I had to get up to grab menus from the from counter my self after about 15 minutes of waiting. I did not even know who our server was until 15 minutes after that. My friend had to get up to find us place settings because 10 minutes after asking our server for them, he passed us by several times empty handed. I would really hate for a place like this to fail because of the crappy, slow service, the food really was DELICIOUS.