Stoop Bakery Cafe

Great little place. Excellent food. Small but varied draft beer menu. Only complaint was the bowl my Cobb salad was served in, was so full, It was hard to mix everyhting. A bigger bowl would have made it easier to spread the delicious food out. Do not miss out on ths hidden gem. Most importantly is the $4 draft with your lunch order.

The food we had was good. We shared a macaroni & cheese and French fries. The chocolate almond croissant we took home was DEVINE! This is a cute little bakery/restaurant/bar. I'm not really sure how it pulls off all three hats so well. My only wish was that they would have had more staff. Our waitress was serving everyone in the restaurant. (Granted we did go at 2:00.) The kitchen is upstairs, so I just felt like she was all over the place. She was a great server, especially when considering how many miles she must climb up and down the stairs! Having 2 servers would have been a little better. ;)

We brought our 3 year old to brunch (they have high chairs) and had a great experience with the staff. The atmosphere is really cool, cozy comes to mind too. The food was pretty good but the portions were definitely too small. Both my wife and I went away still pretty hungry and that was after eating part of our sons french toast on top of our own breakfasts. My hash browns were pretty cold as well. That said, the eggs Benny we're delicious. If I went again I would be expecting to order multiple courses and that would make for a very pricey brunch. I hope they sort that out!

What a wonderful place to enjoy a good meal. I had breakfast and dinner and was impressed with both meals. The French pastries were so delicate and delicious I thought I was living in Europe again. I evan had the wonderful opportunity of meeting the Pasty Chef who created the magic that I enjoyed. My dinner was a terrific experience. I was extremely satisfied with my meal. I had the throwback steak which was tender and cooked to perfection. From the welcoming Hostess, food and staff, kudos to you Eric Alderman for the awesome dining experience.

First time at the restaurant. We sat early, about 6:30. Asked for a table upstairs where there is another bar and a few tables. Service was quick and very friendly. The food is sourced locally and the menu changes every 6 weeks, so there is always variety. The chef sent over an amuse bouche of cracker with seeds and cranberry sauce. Nice start to the meal. We ordered the Hush the Muggles hush puppies and All the Alliums flatbread breads. Very flavorful and good for 2-4 people. We then ordered the Duck Pot Pie and Chefs Steak of the day. Both were excellent. I had the steak which was perfectly cooked. I aspire to make a steak that good. The sauce was a cherry mustard sauce on the side which was nice and light and went well with the roasted sprouts and sweet potatoes. We were full after the meal and didn't get desert, it we did pick up some pastries to take home. We'll definitely be back.