Devon Cafe

If you love truffle, this is the cafe to be! The food was amazing and we loved everything about it. Cafe - It had a cute hip vibe about it. Atmosphere was nice, interior was interesting with a graffiti wall out at the back. Food - Amazing. They have a set truffle menu or you can pick from the A la carte menu. We chose the Truffle Wagyu Sando (wagyu was medium rare) and was perfect, Truffle Hash, Breakfast with Sakuma’s. (being a signature and definitely a popular dish that day) and the Truffle Mie Goreng which I though was super delicious and full or flavour! Overall - The price was affordable, food was definitely delicious and full of flavour and cafe was nice, clean and the environment was friendly great for different occasions.

I had lunch with my friend today. We got seated in the back which was awesome because it was more spacious and private. I ordered the Spicy fried chicken Mi Goreng, iced lychee ice tea and kaya toast. I enjoyed the Mi Goreng, very tasty but the chicken was a little too salty. The portion size was massive. I think my favourite was the kaya toast! Super creamy and yummy, toast with coconut jam (best as dessert) or snacks 😍😍😍 I was happy with the service this time, last time wasn’t so pleasant however they have redeemed themselves today as last time they didn’t take my order when I was sitting by myself for lunch. I hope that this doesn’t happen again. Today the ladies was super friendly. The service was super fast and the food was super yummy ✅ This cafe is only 5 minute from Central train station.

Great place if you're after Japanese fusion cafe food. It's a short walk from central station and it's not too crowded around lunch time. The truffle brunch experience is worth trying out if you love truffles but it may be too much if you tried. I recommend trying the truffle fries and the Wagyu steak with truffle if you find that the brunch experience sounds like a lot of food. The staff are very helpful and the wait times for food is really fast.

One of the first few places that I visit regularly since 2013 and where all the fancy brunch started. The food here constantly impressed me with their asian fusion brunch that is innovative, unique yet tasty. The brunch here has french, Japanese, Malaysian and asia fusion in it and they are one of the first few cafe that start truffle brunch menu. Love that they are bringing back all their classic OG menu back like the Dr Seuss Green Egg and ham and the mentaiko Pasta. The Little lost bread (strawberry french toast) has return back from back in the days. Food here was quite fancy and delish and I always enjoy the brunch experience here. Sadly it will close in mid Apr but luckily their Barangaroo and the North Sydney store still around.

Beautifully cooked Japanese-inspired omelette rice (Omurice), the omelette was soft and creamy. The fried chicken sando was also unbelievably delicious, juicy tender chicken sandwich with perfectly well-balanced spicy sauce. Average service with no smile. Coffee was warm at best even though i specifically asked for EXTRA hot! Overall it was an okay-ish experience. However, i do not recommend coming here on Sundays and public holidays as there is 10% surcharge applied given how ridiculously overpriced the foods already are.

This was recommended by someone who turned out have never actually eaten here... Despite that, it was a very pleasant surprise as the food was superb.. It is a Japanese Cafe putting a twist to modern Australian food. When in doubt order their notable signature meals... I had ordered the sakuma salmon breakfast meal.. You can't do wrong with salmon and avocado. I also had the burger which was very tender and juicy.. Fully recommend this place for people looking for something different

The Yakuza burger was nice and the presentation of the food was beautiful. Service was good. I had the dish consisting of kale, one egg (which didn't seem enough for that dish), fried zucchini flower, small dollops of cheese and a TON of cucumber. Maybe great for people on a diet and who love their greens but I was just sad eating this. Dessert was terrible and tasted like the fruit was doused in sugar. I assume they were trying to rectify how sour the fruit was. Pricey for what it was. At least the guava sorbet was nice! That waiting in line was not worth it unfortunately.