Jack & Knife

As a local resident of postcode 2010 Jack & Knife has been recommended to me many times by various people and I am so glad I finally made it there. Located in bustling Stanley St the food, service and wine offerings make this a place not to miss. We tried the chefs tasting menu and it did not disappoint. We were there fairly early for dinner (6pm) so we were lucky enough to have the Chef explain each dish on the menu before it was served. The service was exemplary and the serves of matching wine were perfect and of a decent size. I can’t recommend it enough. If you’re in search of a delicious meal with a chilled out, relaxed atmosphere head on in to Jack and Knife - you won’t be. My favourite is the steak tartare on 3 cheese toasted sandwich with the tom tam cheesecake! Divine 💕

Looking for good food? Search no further. At Jack & Knife the food are so flavourful, you just find yourself eating and eating away. A prefect place for small to large group gathering as dishes are designed to share with family and friends. The service is wonderful and staff are attentive to your needs. My personal favourite is the Beef tartare, 3 Cheese toastie, Dijon. Must try.

Highly recommend coming to this recently opened bar / restaurant. My favourite was the Duck Confit and the cocktail Lemon Grass Coconut 😍 Great place to come for after work or dinner with mates, casual place but staff are super friendly attentive. The only negative for tonight was they didn't have paywave, I mean this is 2018 and it's a must for business especially in the F&B sector. But other than seriously guys get yourself there for drinks food & chill

I ordered for starters: Kingfish tiradito with chili, sweet potato & citrus. It was fresh and delicious, although it was a little too much lime for me but still lovely. For entrée I had Duck confit with lentils & pumpkin salad. I was concerned of overeating (and wanting to have a dessert), and Head chef Chris made sure that I had the best time by customizing it with a yummy pumpkin salad. The duck itself was tender and full of flavour. Finally for dessert I had Tim Tam “no bake” Cheesecake. It had the appearance of a Tiramisu but taste of a cheesecake. And you can never get it wrong with Tim Tams. This was a sweet end to a brilliant 3 course meal.