Gold Leaf

A friend suggested I try this place as she HIGHLY recommended it. It didn't disappoint. This is a really nice, authentic Chinese restaurant, complete with live seafood in fish tanks to choose from. I'd certainly rate it up there with some of the higher end Chinese restaurants I've eaten at over the years. There is a LOT of room, so you're always going to be guaranteed a table. Food and service was EXCELLENT. We had a young man pretty much standing near our table and waiting on our every need. As soon as our glasses were empty he promptly asked if we'd like another. The food, BRILLIANT! For entrees we ordered "Seafood San Choi Bao" (hot, minced seafood in a fresh, crispy lettuce leaf). It came out promptly and was nice and hot. It was one of the best I've tasted. For mains we ordered "stuffed scallops with minced prawn in egg white sauce", "sweet and sour pork" and their traditional seafood fried rice. I always say you can judge a Chinese restaurant by their fried rice. Everything came out nice and hot and PLENTY of it. We really couldn't fault the food, it was stunningly fresh and tasty. Congratulations to the Chef. All the staff were exceptionally nice and respectful, always asking was everything was alright with our meals, service etc. When we paid, the lady at the cashier gave us a HUGE "thank you for coming, please come back again". All up it cost $132 and that was for two of us with a few rounds of alcohol included. Great value! We've definitely found OUR Chinese restaurant, we'll be back :-)