Juniper

They have gluten free pizza crust and pasta options. The service was so so. The waitress was very nice and comp'ed us for the mistake of bringing a pizza with the wrong toppings. The Alfredo sauce we asked for on the side was very runny and pretty much just tasted like cream. The taste of the pizza was good if you enjoy thin crust, but there was not a lot of cheese. The gluten free BBQ pizza tasted good. The only thing that was off was the crust was very chewy and kind of stuck to the roof of my mouth, which did not bother me too much. We most likely will try other restaurants in Springdale before we come back here.

Solid pizza place with plenty of parking and seating inside. We did take out so that always skews the food review some, but the fried mozeralla things were super flavorful and good, and the pizza was tasty, with our favorites curly little pepperonis, but it could use some more of them (they are small) and it was a little over cooked for my taste. My kids both loved the kids spaghetti w/meatball and they were both polished off by meals end: A solid accomplishment for take out from anywhere.

Delicious and unexpected. Not just your basic pizza place, flavors like Mexican corn and cilantro pizza, and teriyaki pulled pork with pineapple and barbecue sauce pizza. Seriously delicious. We had a hard time choosing, just based on the interesting selection. I have no doubt the other pizzas were just as good!

We popped into the grocery next door and were going to get salads from the deli cooler. My partner said Juniper to had a salad bar for the same price. We ended up sharing a beer, pizza and salad. The pizza was crazy delicious. Salad bar was stocked with everything fresh and delicious. Beer on tap selection was great. Staff was really friendly, interior decor was lovely. It was too cold for the patio but I look forward to our next visit to enjoy that.

Wandered in here and staff were super friendly and helpful. Good beer selection and fantastic draft rootbeer. Our group ate the Fried Mozzaluna for an appetizer; crispy, gooey and flavorful. One member of our group had the chicken alfredo pasta and liked the amount of protein, flavor and hearty portion size. We also ordered two pizzas; meat lover's and Mexican corn. Both had one of the best crusts I've ever eaten being light, delicately crusty but with the proper amount of tender chewiness (think croissant). While the meat lover's was tasty the Mexican corn (pictured partially eaten) was what had me tempted to ask for the recipe. It was a perfect blend of the fresh jalapeno, a plethora of cilantro, a delicious cream sauce and the remaining quality ingredients the filled out the flavor profile. I only wish I was hungrier so that I wouldn't have had to share it. Now if only they'd franchise so I wouldn't need to travel to Zion just to be in the neighborhood.

Went there for salad and pizza Place was deserted and salad bar was closed Actually surprised they were open at all They kindly facilitated the 50/50 topping split Hawaii was great Peperoni was great Chicken was dry All meat was all meat American style pizza We liked it One would have been enough for 2