Larimar

My wife and I have eaten here many times and the food and service are always spectacular. I also travel for business and am fortunate to be able to dine in some really great places, and Larimar ranks up there with some of the best. The burrata is amazing and unique and the pasta is always freshly made and terrific. I usually get the Campanelle which I love, but last night I tried the Girasole which was a light ravioli in a pesto sauce. It was so good, I am not sure how I will decide between the two in the future. For the main course I had the chimichurri flat iron steak which was fantastic and my wife enjoyed the chicken. The menu changes seasonally, but whatever is added it is alway great. Last winter they had a filet Wellington that was possibly the best thing I have ever eaten. The filet was so tender you could cut it with a fork and better than what is served at some of the highest rated New York steak houses. As always we are looking forward to returning. .

Very memorable lunch experience here this summer. Service was very attentive (BYOB, we brought some Prosecco) and each dish had some kind of inventive twist. The gaspacho was fruity but not overly sweet and they poured it out delicately in front of us. Panna cotta dessert was beautiful and creative with added flowers and caramel corn. Don’t have a picture but the pasta was I believe cacio pepe with truffles and also very fresh and delicious. Definitely make a reservation in advance because it is popular, also of course pretty pricey.

My wife and I went to Larimar for the first time last night (belated Valentine's Day dinner). It was wonderful! The wait staff, ambiance and the food were all 1st rate. Speaking of the wait staff, our server did a fantastic job of explaining the menu. She made everything sound so good, that it made choosing hard (in a good way!). Setting up reservations via their website was quick and easy as well. I highly recommend Larimar for a romantic night out.

A cut above other fine dining restaurants we've been to. The food was imaginatively prepared, beautifully plated and delicious. The service was also exceptional; attentive but not intrusive. The decor is simple and relaxing with some nice background jazz. I recommend Larimar to anyone looking for fine dining experience.

This small but elegant restaurant was wonderful. I wish we'd called for a reservation, but we were seated near the bar and chose from the full menu. The offerings were good, although not in the usual way I think of when I want Italian. The bread was unique and tasted great, my squid-ink pasta was amazing, and the caramel brulee sent me to heaven. Would definitely recommend this restaurant, if only for that brulee.