Origin Restaurant

Pretty good food. Very compact setting providing an intimate dining experience. Its a great introduction to so many new vegetables that I had no knowledge about. Would be good if they served cocktails for lunch as well. Also could probably add one more course - menu felt a bit short. Hand written menu was a fantastic touch to the experience. The lamb dish and dessert was a highlight.

Very good experience - everything was delicious. I will say it’s better to know what to expect before going in. The menu is heavily indexed on highlighting the vegetables of the French region the chef is from so expect much lighter and more subtle flavors. I personally enjoy richer flavors more so it wasn’t the best fit for me but if you enjoy an emphasis on herbs / veggies this is a must try!

Had a wonderful dinner with my wife. We have a standard 8 course dinner omakese set with my wife opting for a vegetarian version. We could feel that the ingredients were carefully chosen and used to elevate the taste of each dishes. It's really an experience of visual and taste that is delightful and enjoyable as we discussed about each dish over then course of the dinner. Staff were extremely attentive and would explained each dish meticulously and answer every of my questions patiently. Thanks for the wonderful experience.

We did the Autumn menu today, excellent service and food quality. Lots of vegetables and herb used but every dish is not only tasty but appeals to your visual sensory as well.The presentation of the food is like a art piece. The wine pairing was excellent and value for money, highly recommended.They deserve more than 1 star for sure. Looking forward to the winter menu next!

Commendably done, small scale, vegetable-focused French cuisine. The core mission, a role reversal, making the vegetables the meal and any meat (100% vegetable option is available) the side, is overall a success. Unfortunately, service was underwhelming, especially considering we chose the wine pairing, but often couldn’t get good explanations with the pours. 4* for food, but 3* for service. Could return.

Was at JAG with my mom last week. It was our first time at the restaurant and the warm intimate setting was the first thing that struck us. There was a lovely glow within. We were sat by the window which gave us a good overall view of the restaurant. The service staff as well as the sommelier were really attentive and made us feel totally at home. Chef came out of the kitchen on a couple of occasions to check on how we were doing and without doubt , his food with the strong emphasis on veg was stellar. We would definitely recommend JAG and dinner there would be next on the cards.

Our second visit at Jag’s and our first, trying the autumn lunch menu. Like our first experience, this was excellent. We love that every effort is made to perfect the taste and presentation of each dish, down to the small details. Each visit is a complete visual and taste experience! Definitely worth a return visit.