Mizuki

The restaurant I keep returning to, fresh ingredients with an authentic taste at reasonable prices, counter seats are recommended over dining rooms, to watch the chefs work. 2 counters on premises, one dedicated to sushi and the other to tempura. Had the tempura course for the first time, am very happy with the food. Courses are served in traditional order, starting with lighter tasting items of shrimp and fish, then vegetables and ending with kakiage on rice. Learnt today the restaurant allows customers to mix courses of tempura and sushi, however I prefer to keep my palate attentive to one choice each visit. Service is attentive without being intrusive. A hold of $100 on a credit card is required to secure a reservation.

Pleasant visit to Mizuki. You can choose to sit at bar counter or room. But it is recommended to sit at bar counter to see the chef preparing your food. 2 type of menus to choose: Tempura set at $100/$180 Sushi set at $120/$180/$250 The food is super delicious. It is definitely different from the tempura that you eat at other restaurants. If you mentioned that it is for special occasion, they will arrange special dessert for you. Super recommend this restaurant.

Had the tempura omakase here. A very unique and delicious experience. I tried tempura abalone and asparagus for the first time. The batter was light and crispy which let the flavour and freshness of the ingredients shine through the crispy coating. Every course was a hit and service was good and attentive. My personal highlight was the vegetable course which was served with asparagus, sweet corn and mushrooms.