Mak’s Noodle

They serve HK wanton that is fully made of prawn filling that has a crunch to the bite. Dumplings are the ones with pork and prawn. The noodles are very fine in thickness which I like. The thing is my plate of noodles, they stick together which I don’t see it so for others when I look over the table. Might be a missed serving that happens to be over cooked. If the noodles were better would have given it a better rating. The fried wanton is good.

Great place for authentic springy noodle and traditionally made porridge (congee). Came across this place for the first time a couple of months back and have since learnt that they are for now planning to close down in February. Absolutely devastated and have as a result vowed to come back as much as possible before the deadline. Looking at the website they apparently are planning a reopen on a tbc location however am not sure as to the reality of this. Looking at some of the other reviews the main complaint is of portion size vs price. Whilst o agree this does not compare to hawker centre price and portion ratios just cannot beat the authenticity here. Beef brisket plus tendon noodles with the soup on the side is my go to, and the congee is the ultimate comfort food that reminds me of being brought up in a HK household. Really hope they reopen..... but regardless will go back at least twice more before they close.

Very expensive for HK street food . Noodles texture is similar to HK paper crunch style . Overall is good but not outstanding. The turn off is the price. Almost $18 SGD for a small bowl of noodle soup with 4 wanton, 3 fried wanton and a drink. Probably my one and only time visit. If I dine here 25 times I could have brought a full service airline ticket to eat the real deal in HK .