Prego

Pizzas are good here (they’ve got proper pizza ovens) as are the cold cuts and cheese - hence the 3 stars. However, this time we decided to try the mains that were underwhelming and lacks taste/seasoning. The seafood bouillabaisse serving was small for the price and had no flavor whatsoever but totally unacceptable with potatoes that were bitter. Hence had to be sent back and thankfully replaced with a very delicious asparagus shrimp pizza. Lasagna was also average at best. Spring chicken looked better than it tastes. All the dishes lacked flavor and our group all had the same feedback. Ribeye was the only non pizza main that was slightly over done to our request of medium rare. Oh and table bread tastes good but serving a black burnt piece (check the pic) is questionable. However, I cannot imagine paying full prices to dine here. Main course ranges from $34 to $50 which is steep and comparable to proper restaurants. Hope it’s just a bad day in the kitchen and that things get better.

We love Prego, one of our favourite Italian restaurants in Singapore. Our kids love the pizza, very authentically cooked in the wood fired oven, and the antipasto, starters and mains are all excellent. The decor inside is relaxed and at the same time elegant. You feel at ease. We were served by Marco, from Italy, so that already gave our experience some flair! Highly recommended, it’s a sure bet. And even the doggy bag is a gift box - bellissimo!

It's been a long while since I've been to Prego especially after their renovations just before COVID. This is just a fab place and the menu is now so good. Only had a quick lunch with two dishes but they were so amazing ! Will certainly be back for more! I want to sample and try the rest of the dishes! Yummy!!

Great service, nice ambience and wonderful food as always. I visited Prego before I had kids and now that I have a toddler, the experience is once again different. For one, I realized that Prego is child-friendly and all the waiters and waitresses have been nothing but friendly and welcoming to my child. Secondly, there are lots on the menu that can make a toddler very happy, including the bread basket served at the start.

Some hits and misses here. The good - pizza, ravioli and stuffed eggplant were phenomenal and done well. Absolutely loved the pizza. Sadly, the lobster pasta and the calamari were disappointing. Service was mostly good though when we went to dine in. Staff were attentive, genial and polite. However, when we came another day to redeem our free hotel drink, we were pretty much asked to have it to go and my orange juice came in a disposable cup meant for hot drinks. And they messed up my friend's drink as well. The time it took to deliver us our drinks was also quite long. I guess they were busy then. Pity about the spotty service.

The food not as good as before and we are eating almost finish and wanted to order dessert we was told to leave in 10Mins time before 8pm.When we seat down no one told us about it and we have to rush our ice cream which is very unpleasant dinner. We see so many empty table and no queue. We hve finish out ice cream the waiter came with the bill and ask us to settle now. We are very offended actually. In the first place if you have told us about the restrictions we will at least order dessert up front. Will never go back to this restaurant again.

Had not been to Prego for some time so when we had friends visit us yesterday we went to Prego. It was good to be back and we opted for the Set Menu - the 4 course was $49. Disappointingly the Salmon was over cooked and quite dry but the Tiramisu was great as was the mushroom soup. Overall not the greatest experience and they too seem to be affected by staff shortages!