Kfc

Opening time subject to chance and doesn't match online or physical hours posted. Got in line at 11:05 and was told it would be 5 mins. Then told it would be another 20. It's been about 50% chance of getting the order wrong, and another 50% it's cooked correctly. Cheese curds are usually over cooked, and chicken tenders are often lukewarm. Burgers also lukewarm though I don't have those often. I work across the street and can see the drive through from where I eat my lunch. It's never a fast trip. As others have mentioned, getting told to pull around front seems to be the standard rather than an exception, not just when ordering something with a long prep time. If you can go elsewhere, I recommend doing so.

Today the drive-thru cashier took my payment, then immediately turned around and reached into the chicken warmer and handed a fellow employee my food with the same rubber gloves he took my payment with. To add insult to injury, he copped an additude when I requested an immediate refund. This is absolutely unacceptable during these Covid-19 times.