Barbeque Smith

Checked out their new brunch. The brisket hash was tasty and huge. The patio out back is nicely segregated from Roosevelt and is pleasant to eat in. They have a great beer list and the food menu had changed quite a bit since they opened. The saddest thing about my visit was the fact that the waffles were not in the shape of Texas.

It doesn't get any better than this. Tender brisket and savory sausages paired perfectly with cornbread and their eclectic selection of craft brews. Considering that the owner also operates Chuck's Hop Shops, it is no surprise that the beer list is constantly rotating fresh styles and the atmosphere is both welcoming and casual.

Being from the south... I miss BBQ. This place makes me happy. Great brisket..... Great. The sausage and St Louis Ribs are awesome. There are some Asian influences in the sides....which are good. The kimchee is spicy....the collard greens with miso are just right. We liked the cornbread and they even serve sweet tea. Go. They might be a little crowded....but it's worth it!

Fantastic food that could use a bit of refinement. This spot is amazing for Maple Leaf because Seattle lacks good barbeque. Barbecue Smith much like their sauce is bright and exciting when it comes to flavor and quality meat work. However the restaurant side needs some work,it was hard to tell if we could just seat ourselves and be served or if we needed to order at the counter that felt like it was the "pass" in a kitchen. If you can wait to be served you may or may not get a friendly greeting. We ordered a full rack of ribs, 1/4 pound of brisket, and the smoked wings. I'm a huge fan of this place. I follow them on Instagram and have ordered their food. I know it's good. Sadly, I wouldn't recommend them for their sit down dining experience. Small changes with some focus on the customer would take this amazing place from "great food" to "best barbeque joint in seattle."

Loved it. The ribs were falling of the bone and the brisket was among the best we've had in Seattle. The side we had were the mac and cheese--good not to cheesy and the noodles were perfectly al dente. The BBQ beans had a little kick but not too much. The potato salad was just what I wanted--two kinds of potatoes, onions and light mayo. The collard greens were well cooked and had sizeable chuncks of pork cooked in. We topped it all off with some great local beers. It was great and we'll be back with our 2 year old in the future.