Marmite

My bf & I had a Saturday evening dinner here to celebrate my birthday, and it was so lovely. Our waiter was so nice, the ambience was warm and comforting, and food was delicious! My bf ordered the rabbit confit and I had the roasted chicken, both were yummy! The owner even came out and talked to us about the wine selection. Great location too! Can't wait to be back and try more dishes. Next time, we want to sit on the chef’s counter.

Absolutely amazing! Living in Vancouver, Canada, we often travel to Seattle for a night and try to find a great place to eat. After enjoying brunch at Marmite, we knew we had to come back to try their dinner. Every drink and dish was amazing. The staff, including the owner/head chef, went above and beyond. Sitting at the chef's counter, we were able to learn, chat, and enjoy watch the food being prepared. We can't wait to return and hope to find a time to try their cooking class as well.

My partner and I stopped here during Pride; it was super busy but the food was worth returning for. We started with the Pain au Beurre, which contained 7 slices of bread (3 types) and butter. I personally only enjoyed 1/3 types of bread but it was okay. For a main course, we split the Caillettes Provençales and it was absolutely delicious. The red cabbage went really well with the fat on the meat and it was very flavorful. Overall, an enjoyable experience, I will dine here again.

This might just be the best restaurant in Seattle. You know how some places make you want to go on and on about how good they are. Marmite is one of those. The Marmite team has some sort of, I don't know, a fluency with flavor. They know how to bring undertones to the surface, flavors you thought were a naturally subtle part of an ingredient is somehow given the limelight in Marmite dishes. It really makes you reconsider everything you've tasted before. Really heady stuff. Heated and covered outdoor dining available.

My friend and I were visiting from the Bay Area, we were walking by and took a look inside and decided to take a chance. The presentation of our food was amazing the taste of our food was impeccable. The staff was extremely helpful,friendly, and attentive. Watching our food being made was one of the coolest things I’ve seen. Not only did the owner come by and chat he was wanting to know where we were from.

Oh my!!!! It's been a long time since I explored Seattle. Decided to walk to my favorite store Retrofit Home and stumbled into this fantastic spot for Sunday brunch. Who doesn't love fresh made potato chips... put that inside a fluffy omelet with the perfect amount of cheese and chives and pair that work fresh perfectly seasoned sausage 😋 have I died and made our into heaven??? My mouth feels so! I can't forget to mention the blueberry limeade... tart and sweet! Thank you for making my day!

Wow! The service and food and wine here is so amazing. We had the brute, Chardonnay and then the red blend from DeLille for drinks. We tried the salad belge, coquilles Saint-Jacques, chips de tompinambour, pain au beurre, Napoleon de saumon, and the poitrine de faisan roti et sa compote de fruit. Everything was wonderful. My favorites were the pheasant, Jerusalem chips and the scallops.