Pair

The best taco I’ve had in my entire life. I will be dreaming of it for a while! Everything was delicious including the cocktails. Only critique was it was a bit cold in the restaurant. I think because it’s a heritage building with thin windows, so dress warmly and you’ll have a delightful time. Or, just drink more margaritas to stay warm. Either works!

I was delighted by my meal. The tomato salad was a Mexican reinvention on a caprese that was so incredible, I love to be blown away by a salad. The tostada was the best I’ve ever had and the blue corn tortillas that came with the pork chop were very fresh. There is creativity in the menu and it is clear that someone in the kitchen cares deeply about food and is cooking with love. That makes all the difference. We had amazing service. The noise level was intense when the restaurant was full. We had to shout at each other to have a conversation. I look forward to trying new dishes.

If I could give this place 6 stars, I would. We practically licked the plates clean. The Caesar salad was outstanding, with a spicy flare to it that made it probably one of the best Caesar salads I’ve ever had. We also had the Chile poblano, the mole chicken and the tuna tostada. Everything was delicious. This is a restaurant that I’d expect as a top rated spot in LA, SF or NY. Exciting to have it in Seattle.

Great mexican food! I would certainly recommend getting the coho salmon. The tortillas are really good here. It seems that the menu varies quite a bit, so be prepared to get surprised regarding the options :). Service was very friendly. Lights were a bit dim for my taste when it got dark outside. It's mostly gluten free :)