Spinasse

Reservations are hard to find. But as soon as you seat you understand why. Pasta is fresh and it’s a small but well curated restaurant. We ordered the onions (highlight of the night), pasta al burro with sage (delish!) and the prosciutto and pork belly something, something. 3 dishes and we couldn’t eat the last one. Los of food! I would come back again. The service is TOO NOTCH they change your cutlery every second, and food came by at a good pace.

Make reservations today. Came here to celebrate a birthday and made reservations through open table weeks in advance to get the time and day we wanted. Parking on a Saturday evening seemed impossible, but we were to find a parking a few blocks away. Once checked in, we were seated quickly and notified that each reservation was slotted for 2 and a half hours, which gave us plenty of time to enjoy the dinner. They have a 15 minute grace period and request you give them a call kf youre running late. Once seated, the waiter suggested ordering 6 plates for the 3 of us along with some drinks and cocktails, which was the perfect amount of food to allow us to also enjoy dessert. Complimentary bread and bread sticks were provided as well. We ordered the chicory salad and the baked filo with chanterelle mushrooms to start and the large portion if the tamarind con burro e Salvia (aka sage butter pasta that they're known for) the ragu pasta, and the cavatelli pasta. We all had different favorites. We saved room for dessert and got the gelato al Miele and the semidreddo (the dessert portions were larger and expected). Note: This isn't your typical neighborhood italian restaurant its better and highly recommended for a special dinner. Just remember to make a reservation in advance and plan to spend time looking for parking.

everything we touched was wonderful. was able to get a seat at the counter and see the pasta as it was being worked through the hands and see the team at work; such an awesome bonus point. crispy and delicate corn fritters to start, texture perfection. went next to the butter and Sage pasta I’ve heard so much about and can now understand why; such a warming homelike and lovely dish; my favorite of the evening and definitely some of the best pasta I’ve had in Seattle. the pancetta was also a nice follow up, very rich and kind of a bomb of a lot of delicious soft fatty flavors; I’ll never complain about that. food was great but what makes me wish I could give this place 6 stars is the wonderful wonderful wonderful service received. not only were they attentive to coursing, but were so kind and lovely without the slightest hint of inauthenticity. Hope to see Spinasse continue to win; they’re doing everything right.

Got the tasting menu- $115/ person. Excellent portion size. A taste of almost everything on the menu. Bread crust was burnt. Cocktail ( bourbon, great fruit, long pepper syrup)- slightly too sweet but well blended- could have used more bourbon and less syrup. Appetizers all good. Favs were prosciutto and chickpea salad. 4 pastas- all a little too salty. Secondi-rabbit meatballs- salty. Crab pot pie- great.pork belly. Too full to try. Well worth the price. Too full for dessert. Recommended for special date, occasion, etc. Adam was out server.

Amazing service, incredibly tasty and unique pasta, nothing could’ve been better! Love that this place is so dedicated to a region of Italy because it’s such a different experience than the normal red-sauce laden options of cliche Italian joints. Our server was also just an A+ professional that even let us taste the two wines he recommended before we chose. Do not leave without trying their main butter angle hair pasta (forget the exact name). I almost ordered another serving of it for dessert it was so good. Crab pot pie and garlic kale salad were also delish (in photos).

Amazing anniversary dinner! We did not take the tasting menu, so we ordered a half portion of pasta, roasted squab, risotto, and a grilled cauliflower. Cocktails are great with the food, and we had a crostata with a moka espresso as our dessert. I highly recommend this NW Italian-style restaurant. It was our first time to dine here, and I will return very soon.