Kitchen 320

This place redefining what hotel restaurants can be in Savannah. Stylish decorum and amazing locally sourced, farm to table styled dishes. As a sea scallob snob, one of the best I've had with smoked fennel puree. Shocking flavors. The specialized Leopold's ice cream with banana butter was incredible. The craft cocktails served here were fragrant and divine. Can see this place quickly becoming not just a tourist favorite but more essential, a local one.

I recently hosted a dinner party for the relaunch of my small business at Kitchen 320 and I am so glad that I chose this restaurant for the occasion! Chef Will worked with me to plan everything out on a short notice and the food was fantastic! I ordered the Georgia White Shrimp and it was super tasty and filling. One of my guests even ordered and ate two entrees! Lol The waitresses and manager were absolutely amazing and their patience, attentiveness and customer service put the cherry on top of my special day! They even sent someone out to purchase a container of sherbert just so that I could order the drink that I wanted (even though it was on the breakfast drink menu and my dinner was in the evening). The atmosphere of the restaurant is modern, airy and truly perfect for any occasion! I highly recommend Kitchen 320 to Savannah Locals looking to try something new and tourists who want to experience Savannah's Best! I can't wait to visit again. Thank you!