Kumako

Their ramen is excellent! Also, the owners are a great bunch with a friendly attitude that makes one feel really welcome there. Very homey feeling. Furthermore, they have among the spiciest chili there is. But you have to ask for it explicitly. Big warning on that if you're not a seasoned chili warrior. It's not part of the normal dishes so don't worry, but if you're looking for a challenge, this could be it !

Decided to get lunch here out of the many choice available in Japantown. Was not disappointed. The restaurant is cozy and I would say it is not suitable for large parties of more than 4. Service was prompt and friendly. In terms of food, I’ve had ramen from many shops before but this place had a chilled ramen (hiyashi ramen) which I don’t often see so thought I’d give it a try. I also got an appetizer order of Japanese pork sausages (kurobuta) — another menu item I don’t see very often. Both were very delicious. The chilled ramen in particular. I didn’t mind that there was no broth. Would come again next time I’m in the SJ area.

Literally the best service I have ever experienced at a restaurant. I was visiting from Canada and decided to check his place out because my partner loooves taken. The staff noticed I could barely eat my food due to the spice level (I wasn't aware it was a spicy dish) and made me ramen of my choice for no extra charge. All of the food was amazing!

Casual ramen joint located in San Jose’s Nihonmachi, with the feel of a place one might find in Hawaii or rural Japan. Tried the shio (salt-based) bowl with black garlic seasoning and char siu. Broth was nicely flavored, sliced pork meat and fat were flavorful and tender. Asked waiter if noodles were firm or soft; she responded that cooks could make them as I like, and they came slightly firm as requested. Gyoza nicely browned on one side, interior minced finely. Solid place. Note: Located along main street in Nihon Machi (“Japan Town“), which has a nice series of plaques and engraved stone benches describing the history of Japanese American families who have lived, farmed, and operated businesses in this area for more than a century.