Burger Project

I was curious to try a 'different' burger joint, especially one who's right beside 'grilld' This 6 months joint is located where BK use to be. Dining space is wide and service was moderate. Price? Midly cheaper than grilld but not much. The burger is minimal or as my first bite... I remarked "It's oook. It's good, not whao but ok" Disappointingly small however.

After trying this place multiple times now, I can say that only specific menu items are good. For burgers, you have to stick with the classic and choose American Cheese. There's something about a greasy burger that makes it more appetising than the rest. As for comparing it to how American it tastes, it is probably as good as it gets in Australia. The thickshakes are unique in flavour and was too thick for me to finish it all. Fries are not as crispy and just taste like your regular fries. The service is great. Even though there are no waiters, the person who served me at the counter checked up to see how my thick shake was because I asked her what the flavour I chose was.

Tempted to give two but i might be biased as burger is hardly my thing. It tastes okay and good to see that the use grass-fed beef. The burger in a bowl with extra lettuce is really interesting in a way... Personally I wouldn't want to order another one but some of my friends would come here again. All in all, it caters for certain groups of burger eaters I suppose.