Starbucks

Best service and teamwork EVER! Everyone was so sweet, helpful, and made me feel like I was the number 1 customer! The location was also very chill and I was able to concentrate and get work done for 2 hrs straight! I wasn't able to catch all the names but if you were working from 8 am-10am on 4/25/22 YOU ARE AWESOME!

Congratulations to Kyle — today is his first day working @ SBUX. Understandably he was having a little trouble keying in my complicated order. Then my SBUX phone app inexplicably wigged out & I couldn’t use my stars ⭐️ to pay for my coffee. I offered to step out of line while I got my app fixed. Brooke stepped in, performed a Jedi Knight trick, and comped my drink. I doubly admired her Master’s level customer service maneuver: turning a newbie employee + a tech-dull customer into a pleasant surprise, and who doesn’t love a free Venti? ;)

Loved the coffee and the staff. The cashier Chris was fantastic in showcasing the new coconut milk vanilla drink. He described it so well that I had to have one. Thank goodness he did because I loved it. It was a really great experience. The rest of the staff was great also. Best Starbucks I have been to in a while and I go very often.

I would like to compliment two of the workers at the Ruston, La location. They totally made my morning as I ordered through the drive thru. Haley and Priya were very enthusiastic, friendly, helpful and cheerful. They are an excellent asset to the Starbucks location in Ruston. I am so glad I stopped there that morning. It really made my morning. Good job girls... Keep up those personalities and you will go far in life.

"I'd rather tip you $1.00 than pay sbux $0.70 extra that the workers don't see. Let's argue some more" I love my Starbucks "iced double shot"... Now called "shaken expresso". Use to always charge me breve $0.70 for substituting my 2% milk for a splash of half and half.... But they finally came around and don't hassle me anymore about it. So five stars. Breve is a milk substitute... Meaning for a hot latte they use steamed half and half instead of 2% standard. (It costs more than milk.. and my drink is iced...no brainer why is there an issue?) I have argued with baristas before, "Look, all bias aside, I'd rather tip you $1.00 than pay sbux $0.70 extra that you the worker, doesn't see." Explaining it this way seems to get the message across.