Thyme

Wonderful dinner experience. The warm kale/Brussels sprouts salad was especially delicious. Staff extremely attentive and visible . Eric, our server was excellent and very knowledgeable and accommodating in dealing with a food allergy. He went the extra “mile” knowing we were celebrating a special occasion!

Thyme is famous for brunch. The hostess Jeanine made sure we had our favorite table outdoors (in the back on the patio facing the water), even though it was t initially available. Tyler is an outstanding server. He was attentive, service oriented, humorous, had great opinions, and well mannered. The two of them made our day perfect. It was a big celebration for us, and I couldn’t think of a better place, food, or service to have made the day enjoyable. I had the mushroom omelette and my wife had the salmon Eggs Benedict.

Absolutely amazing service, everyone working here has such a pleasant attitude, from the valet guy to the door greeter to the bus boys etc. Thyme has amazing ambiance and an overall feel I like to describe as cozy yet elegant, classy but not uptight. Perfect for after work or even a formal dinner. They have an upstairs for added capacity on the weekends/ busier days. The drinks were strong (in the best way) and delicious, & you could taste the care and attention that went into each meal made.

Visiting from Florida and staying with my brother-in-law in Mill neck and meeting friends from Forest Hills. Read the reviews and chose Thyme for dinner. A charming old house overlooking a lake. We ere fortunate to have Leonard as our server, superb, attentive and very personable. Surprising we all chose starters instead starters and entrees. My wife loves crab cakes so she selected the CRISPY JUMBO-LUMP CRAB CAKE, Jicama & Apple Slaw, Chipotle Aioli , excellent. I opted for the SEARED RARE TUNA ,Seaweed Salad, Avocado Wasabi Aioli, Pickled Cucumber, Plum Sweet Soy Emulsion and also the CRISPY CALAMARI, Baby Arugula, Red Onion, and Peach Chili Vinaigrette . Both were superb. We also shared a WARM BAKED BRIE WITH APPLES, Puff Pastry, Organic Greens, Red Seedless Grapes, and Raspberry Coulis, very good. For desserts, tough choice but we chose the Peanut Butter Crunch Cake, unreal and Flourless Chocolate Truffle with Vanilla Gelato. Can't wait to come back to New York and dine at Thyme.