Omei Restaurant

Their lobster dishes are so tasty!! We had lobster prepared 3 different ways, sauteed, deep fried and with glass noodles. The lobster with glass noodles was my favorite. It was topped with lots of green scallions giving the dish such a unique freshness. The service here is also amazing. Several of the staff checked in on us to make sure we were okay throughout our meal and offered clean plates frequently. The staff came out at the end of our meal with such a thoughtful birthday greeting as well. 100% recommend this restaurant if you like seafood and for their amazing service!!

Great tasting food. They specialize in seafood, especially King crab. All their seafood are usually cooked in several ways. The legs are steamed with 2 different variations, then the upper legs are also done 2 ways, and then the body another way, the head gets used in fried rice. Lots of choices, many different flavours profiles. Very popular, make sure you make reservations! Save room for desserts!!! Lots of complimentary desserts as well!

Morning Dim Sum at Omei is one of the things I look forward to in the weekend. I was too excited to eat that I only thought to take pics after starting to eat. Lol 😂 I apologize for the photos of half eaten food 🤣 nothing awe inspiring but very comforting and familiar flavours. All the staples of dim sum are here and done well. Very reminiscent of my childhood weekend dim sum with my parents. Great food at great prices. Dim sum done right 👌

My cousin treated us to a meal at Omei for helping him move. We were a party of ten and seated in a private room. The staff members were super friendly and checked up on us many times throughout the evening. They even left utensils and plates on the side for us to swap out when our discard piles got too big. The food was amazing! My top three picks are: salted duck egg fried lobster, soy sauce fried lobster and the crab legs on noodles. Followed closely by the Peking duck and the fried rice. The fried rice went well with the egg dish that I forgot the name of. My kid loved the stir fried vegetable and mushroom dish which surprised me because she doesn't usually like vegetables. The best, best part was the ample variety of desserts. We got the red bean soup, the donuts, the mango mochi and sesame balls. Our table liked the dessert so much we ordered extra sesame and mochi balls. This was our third time here in the last twenty years and this was the best experience by far. The food and service has improved so much and I'm looking to coming back again soon.