Thai Basil

Good food in the past, however when we ordered lastnight (October 31st 2021) I received a staple in my sweet and sour pork. This is truly unacceptable, your kitchen staff need to be more cautious about what they're handling around food. How does a staple end up in the pork? I'm glad I saw it before I ate it. They're only open for limited hours in the evening so I can't even call to advise them. Please be careful if you're ordering from here . 🙏 Update, under new management hasn't changed the staple issue. How does this happen twice? April 13th 2022.

New menu, new ownership? Some items have changed and find they are not as much to our liking as the former. Thai veg spring roll definitely not as good as former. Missed the chicken balls in our group dinner. Pineapple sweet & sour pork had no pineapple. Ginger beef was dry and a bit tough. Really miss the old recipes.

Didn’t know there was new owners. What a disappointment from previous owners. We had a jem here that’s lost. They are very stingy with the food now. Had mild pad Thai and there was no spice at all in it. Also had combination dinner D. Thai spring roll was horrible no chicken in the vegetable chicken and the sweet and sour pork had an off taste to it. The other owners made the best. Hate pineapple and red and green peppers in my sweet and sour pork which has it now. I think I’ll be looking for another place. Or find where the previous owners went. So sad.

Disclaimer Edit: the old review is for the old Thai Basil. The new Angkor North (which is now the name of this resto), we have only tried at the end of the pandemic restrictions and we’re not really impressed. 3/5 stars we think. The portions are more generous than the old Thai Basil but the quality of taste is not up to par. It’s still good though for generic Asian cuisine tbh. Old Thai Basil: This is our go-to place for Thai cuisine in Regina. We’ve been to many other Thai resto in the city and find the authenticity of Thai Basil very refreshing. They use good cuts of meat and we find that the food is always less oily and the vegetables fresher compared to others. The beef hot pot surprisingly has enough fat for flavour but it’s been trimmed and the bean cake hot pot is generous with the tofu and the seafood. All other menu items is also very well recommended!