Tamarind

The food was delicious. Paneer Tikka was very tender and marinated very well. Dal tadka and rice was my soul food and loved it to eat with Achari Bhindi. I had really nice Nebbu Sharbat after a long time. Just some advice for service, don't serve main course meals and plates unless asked or ask the customers if they would like to have their main course once customers finish their appetizers, just some basic etiquette of serving food in the restaurant.

Hi Visited the restaurant yesterday.. The smile of front staff was very welcoming and she was very friendly.. Ambiance was good The restaurant was not too rush Ordered:- Calamari, Kerala Porotta,Beef roast and mutton didnt get beers we preferred and cocktails as it was unavailable Waiting time was decent Calamari tastes good quality was decent ❤️ Kerala porotta was expensive as well as seems like a fusion of punjabi and tamil porotta 👎(real kerala porotta available in I-dine) Beef roast had that kerala authentic taste ❤️ Mutton roast tasted not good 👎 Its not a south indian but managed to give our favourite porotta beef combo… giving 4 stars for that Admin.. Please work on kerala porotta.. best wishes… thank you ~Sam

Amazing food! Their naan is sooo good crispy and buttery without being soggy. The staff is so pleasant and very grateful to have customers. I ordered garlic naan, paneer Tikka, Gobi Manchurian and a rice-- had lunch, leftovers for supper the next day and my husband and I shared the remaining amount for lunch- HUGE portions.

Food was ok but service is not good. I will come for take out order next time. Because I ask for extra sambhar at 9:15 at the middle of my dinner. But she says kitchen is close. I am disappointed with this. That means you throw everything at 9:15 even though you have customer in store. And you know that customer ordered dosa and he will definitely ask for more sambhar..