Sully's

This hidden gem was Amazing!!! We were celebrating an early birthday for my daughter and mother's day for myself.. everything from the setting to amazing dessert was one great surprise after another. The staff is welcoming, attentive, & friendly. The menu quite the selection & the presentation was beautiful. The food was absolutely delicious and dessert was scrumptious!! We will definitely be going back and I would definitely recommend this restaurant.

I went there with my adult children on Tuesdays pizza night. The food was amazing. You hand select what you want on your pizza and it is made to order outside on a fire wood grill. Every item was fresh and tasty. The food was excellent and I look forward to trying their dinner menu. I would describe the ambiance to be low key yet classy. It had a industrial sophistication with lots of wood and iron. It is a definite place for an after work drink or a special night out as their menu features many high end entrees . The staff is welcoming and attentive without seeming over bearing and annoying. Always there when you are ready to order or ask for another beverage. I will definitely go again and would recommend this place to everyone.

For atmosphere, taste, and cocktails you can't beat Sully's. I worked in North California for 6 months and would eat here every weekend I could. I have traveled to 16 countries and lived in 24 states and Sully's steaks and burger rank in my Top 10. If you live in the north country, or are just driving through and want a top notch restaurant go to Sully's, you can't beat their chef, and their staff is the best. Just keep driving once you get off main street, it's tucked away but worth it!

Based on a number of very positive reviews online, we made reservations (not really needed on an early Friday evening) and arrived at our scheduled dinner time. We were promptly greeted and seated at our window side table. We ordered a bottle of a California Sauvignon Blanc (which was very good in spite of costing 3X retail). Waitperson was great and answered all of our questions. We shared a house salad and enjoyed the sunset over the golf course. My pistachio coated salmon was OUTSTANDING (came with roasted fingerling potatoes & asparagus) as was my wife’s halibut (with risotto & asparagus). We polished off the wine before we ended our meal with the fig bread pudding...OMG!! What a way to end our day (driving fro Portland on our way to San Diego) and this great place with a San Francisco based chef. Compliments to everyone!!!