Industry Public House

Unfortunately both times I've been here late at night was with a large group and after some of the staff had been sent home. I was okay with service taking some time to happen, but the bartender straight up forgot to put in my food order for an hour. Once I received it, however, it was so far the front-runner in my Columbo-inspired chili hunt. The chili here is EXCELLENT. Word of caution, it packs a ton of spice, but that's what makes every bite so delicious! Downside, no crackers, and as Columbo would say "it's the crackers that make the dish".

We got chased away from Olive Garden for a work lunch so we went to Industry. It was my first time there but wow! The food portions are huge. Three of us got the mountain of a salad. I was the different one that got the Maui tacos, and they were out of this world! I got three huge tacos overflowing with fish. The drink prices are pricey, but the food was terrific. So glad that Olive Garden had a long wait so I could experience a new restaurant. Highly recommend!

We actually came here 2 nights in a row! This is NOT typical for us but the menu is too interesting to really get a good sampling with just one visit. They have a really great selection of local and craft beers on tap. I tried the house Copper Ale which is easy and eminently drinkable--something that could easily be a go to daily beer (if I drank beer every day, and if I wasn't constantly looking to try new things 😉). I also tried Southern Tier's Warlock imperial pumpkin stout. I'm generally not a fan of pumpkin beers because they're too sweet and gimmicky, but this one was smooth and balanced and went well with the pumpkin empanadas we got as snack. It's not often that you find a place that has cocktails that are as interesting as their beer list, or vice versa, but Industry didn't disappoint. We tried a couple of creative sangrias, a praline old fashioned, and their barrel aged Manhattan. The Menlo Park, the Tesla's Coil, the Nitro PSL Espresso Martini, were also worth ordering. The food is excellent and the menu worth studying. Generally, the portions are HUGE, but somehow we managed to order the more reasonably sized dishes. I'm happy that the mahi tacos came with soft corn tortillas. The pierogi with caramelized onions and sour cream on a bed of arugula had a wonderfully chewy creaminess. The roasted sweet potatoes with spicy aioli were a seasonal treat. We eyed the flatbread on our neighbor's table with envy and next time I want to try their wonderfully creative burger selections and/or one of their other sandwiches. There's too much good stuff on the menu to be satisfied with only one or even two visits. I really like a restaurant that gives you multiple reasons to come back. To top it all off, our server Jade was wonderful and the whole place is cozy and comfortable. I have a feeling we'll be back!

The Buffalo Chicken Mac and Cheese flat bread was quite a great surprise....I'm not even a Buffalo Chicken fan, but I would definitely order it again. And the Pot Roast Filament fries were big enough to have fed 3 or 4 people. Looking for a drink ? Between the cocktail menu and all the beer choices, you're sure to find something !! Service was spot on as well....

First time visit. Good atmosphere, a little noisy due to the industrial feel, somewhat hard to hear your companions. The food was pretty good, the pot roast was served in a bowl with everything layered together. Very tasty. Arsenal chicken salad was good, typical salad. Pizza fries were OK, not overly impressed with them. If you are a drinker, they have an extensive list to choose from. Definitely recommend trying it.

Generous portions, large dining area including indoor patio. Great service. Recommend the pretzel appetizer which is huge! Also enjoyed the bison burger with fries. Great friendly and fast service. Meals cooked to perfection. They have limited vegan options here including a vegan burger. Food can be pricey but worth a visit.