Roosevelt

If I could give 10 stars I would. We came here to celebrate my mom's birthday and had an AMAZING experience. Angie was awesome and took such great care of us. The food and drinks were wonderful. If you're thinking about going to this place - DO IT! You will not be disappointed. We tried the appetizers, main dishes, dessert, and had a few cocktails between the three of us.

It is a beautiful and one-of-a-kind place with great staff (Chance was so amazing and helpful!!!) and atmosphere. The Jazz band came out as we were finishing up and they were the perfect touch. The food was delicious and unique. If you go during happy hour, they'll bring you truffle popcorn. It's delicious! We got The Dates and the Honeyed Nut & Fruit Crostini. Both were so good! The Foutine (duck fat fingerling potatoes with duck confit and Danish blue cheese) and Raspberry Crème Brulée were my favorites due to their exceptional flavors that are unlike other spots I've been to. We also got the Chianti braised Short Ribs, which were so tender and flavorful, and several amazing cocktails that I highly recommend ~ especially the Basil Gimlet and the Peach Cobler drink. It's like no other place I have ever been to, and I want to go back already!

Everything here was fantastic. The food was great- especially the pickled goat salad. I barely made happy hour, but the complimentary truffle popcorn was a great touch. My friends told me the salmon, filet, and charteuterie board were all great too (for those of you who eat meat.) Service was quick and friendly. We loved eating in what appeared to be the parlor of an old home. It was very homey, welcoming, and comfortable. The only suggestion I have is to update the cocktail menu to include novel, craft cocktails instead of only including classic cocktails.

Farish House has always been a delightful dinner addition to downtown Phoenix, in a charming 1899 bungalow off 3rd Street. Their charcuterie board, their mains, all delightful. But now they've added a spectacular Saturday Afternoon Tea service and it is simply fantastic. A significant spread of four different finger sandwiches, two different scones (with clotted cream and jam), and four desserts, along with a broad tea menu... it's a perfect way to spend a Saturday. And for how generous they are with portions (and the ability to ask for more of each bite!), the value if honestly really great for what you get. Make a point of booking a special afternoon here for tea. (And of course, dinner's great too.)

It was an amazing experience in The Farish House on my birthday! Firstly, we received the outstanding service by Will and it’s definitely one of the best ones we ever had! Secondly, the dishes were wonderful! We loved the dates, ratatouille, the short rib and tiramisu. As a tiramisu lover, I just want to go back for the tiramisu once again…! Lastly, the atmosphere of the restaurant was very pretty and enjoyed looking around the decor. We loved the restaurant and 100% recommend if you’re around downtown Phoenix!

We were celebrating a birthday here. The environment is unique and eclectic but warm and welcoming. The decor alone is intriguing. The food was excellent and served beautifully. Service was attentive and friendly. I recommend this restaurant for any occasion but especially for those special ones. There is seating both inside and out.

The Farish house is a five star experience. The setting is in an old Phoenix home in the downtown area. It happens to be next door to Songbird café. The ambience was cozy and exuded warmth on the cool cloudy day we were there in January. The furnishings are early 1900s with numerous old tin type photos on the walls a few paintings and furniture straight out of an old movie set. I’ll post pictures of our food, though we had already begun our meal. I ordered the only dessert that didn’t include chocolate as I don’t do caffeine that late in the day, or gluten. They offered it on the house for my birthday. Coffee brewed via French press. One of my suggestions would be to have another herbal tea selection. I loved the hibiscus tea that I did have. It was loose leaf in the cutest little teapot ever. I’m always impressed with looseleaf in a restaurant. I could suggest lemon grass. Our new go to.