The Collins Small Batch Kitchen

3160 E Camelback Rd - Phoenix
Recomendado pela Sluurpy: 2025 2024 2021
🏆 #227 de 2137 restaurantes em Phoenix
Atualizado em
€€
Conhecido por: brunch drinks salmon oyster
★★★★★ ★★★★★
4.1/5
2627 recomendações

Índice de Qualidade Sluurpy

PROPRIETARY
Popularidade
100/100
Qualidade
63/100
Completude
72/100

Prato Verificado

Adicionar Prato Faltando

4.1/5
Sluurpometro: 82/100
Pontuação Sluurpy
2,627 avaliações
TA Trip
4.5/5
52 reviews
OT Opentable
4.0/5
1,598 reviews
G Google
4.6/5
663 reviews
F Facebook
4.0/5
85 reviews
K Kayak
4.0/5
220 reviews
G Grubhub
3.5/5
9 reviews

Distribuição de classificações

5★
30
4★
15
3★
3
2★
3
1★
1
🌳 Área externa 🥡 Para viagem 🍽️ No local 🚚 Entrega 🍺 Bebidas 🍹 Coquetéis 🍷 Vinho 📅 Reservas Acessível Banheiro acessível 😊 Casual 🛋️ Acolhedor 👥 Para grupos

💬 O que as pessoas dizem

Cocktails 88 Brussel sprouts 39 Happy hour 31 Oysters 29 Short ribs 28 Crab cakes 23 Prime rib 14 Braised 14

Informações de Contato

📞 Telefone: +1 602-730-3533
📍 Endereço: 3160 E Camelback Rd, Phoenix

🕐 Horários de Funcionamento

Fechado Abre às 11:00 AM
Segunda1 11:00 AM - 09:00 PM
Terça2 11:00 AM - 09:00 PM
Quarta3 11:00 AM - 10:00 PM
Quinta4 11:00 AM - 10:00 PM
Sexta5 11:00 AM - 10:00 PM
Sábado6 Fechado
Domingo7 Fechado

Avaliações do Google

4.6/5
★★★★
663 avaliações Google
G

Gayle Shalloo

★★★★★ 5/5
Collins Small Batch Kitchen is an absolute treasure! From the moment I walked through the doors, I knew I was in for an extraordinary dining experience. Chris Collins, the owner, has created a culinary haven that's truly exceptional. Let me start with the braised short ribs - they were a revelation! The melt-in-your-mouth tenderness combined with the rich, savory flavors made every bite an absolute delight. It was evident that the chef's expertise and attention to detail elevated this dish to perfection. However, it's not just about the incredible food; it's the entire experience. The service here is impeccable. Chris himself ensures that every guest feels not just welcomed but truly appreciated. His passion for providing a memorable dining experience shines through in every detail. Whether you're seeking a special occasion spot or simply a place for outstanding cuisine, Collins Small Batch Kitchen exceeds expectations. Chris Collins and his team have curated a dining experience that leaves a lasting impression. Chris, thank you for consistently delivering culinary excellence. I'll certainly be returning for more of those unforgettable braised short ribs!
Ler mais
Google
T

Tammy Sanchez

★★★★★ 5/5
Amazing restaurant in the Biltmore area. Beautiful esthetic, food was top notch and we will be back to visit.
Google
S

Sol Arizona

★★★★★ 5/5
Amazing cocktails. Oysters were very fresh. Loved shrimp risotto. Great service.
Google
N

Nathan Landreville

★★★★★ 5/5
Delicious, succulent food made in a scratch kitchen. The braised short ribs were excellent. As was the poke bowl.
Google
J

Jana Stephens

★★★★☆ 4/5
Food was good. Filet lacked any seasoning but was tender. The double cut pork chop was perfection. Highly recommend. Braised short rib had good flavor but was slightly dry. The risotto that came with it was very good. Staff was all very nice. Not disappointed for our first trip.
Google
V

Valued Customer

★★★★☆ 4/5
Fun little place for decent (upscale) little happy hour. I showed up earlier than party and they were nice enough to seat me so I was able to get a drink going. I had the RUM AND SPICED BLACKBERRIES drink and It was fabulous Lemon and blackberry cinnamon syrup gave me all the holiday vibes I was hoping for! The salmon. Tartar was a ridiculous amount of chips for a small amount of salmon, I think tuna might be a more popular choice for Tartar but also pricier fish. My party said the prime rib and Brie sliders were the best they ever had! And personally I’ve had better tres leches cake from food city and Safeway or Frys than here. There was really no flavor in the cake or creams other then the berries on top and caramel sauce. Feel like it could be done better.
Ler mais
Google
E

Elizabeth Kennedy

★★★★★ 5/5
Had such an amazing experience with the best service from Joseph! The Brussels sprouts were everything you hoped and the mushroom & sausage pizza had the best flavor. The best part was the Tres Leches cake for dessert! Will definitely be returning with friends & family. Joseph was also very knowledgeable about the Scottish salmon & it’s fjord origins :)
Ler mais
Google
J

J Mason

★★★★★ 5/5
We took advantage of Restaurant Week to visit Collins Small Batch Kitchen for the first time. We're glad we did. The restaurant is attractive with comfortable seating and a casual atmosphere. The service was excellent and our meals were delicious. We'll be back when the weather cools to enjoy patio dining.
Ler mais
Google
R

Ruthie and Bryan Cox

★★★★★ 5/5
We loved the vibe. The booths and tables are great. Food was excellent. Brussels sprouts are quite amazing! Love the King Burger and the short rib. We’ll be back. Updating this review in June 2022. We have been back several times and continue to enjoy the food, service and vibe. We don't usually like pizza with a white sauce but took a chance on the sausage and mushroom and found it quite excellent.
Ler mais
Google
B

Brandon S

★★★★☆ 4/5
Food was pretty good here. We started with drinks and the bread service. The bread was good, but they char it, which is not my preference. Overall the food was pretty good. The ribs had good flavor but could have used more sauce. I was unable to get our servers attention for more before finishing to request some. The chicken platter was really good, I would order that next time. The crab cakes were pretty good too. As were the drinks we ordered. I really liked the tequila and spicy lime.
Ler mais
Google
Ajude a melhorar esta página:
← Voltar a todos os restaurantes de Phoenix

🍽️ Sugerir um prato

⚠️ Reportar erro

🚫 Reportar fechamento

Confirma que The Collins Small Batch Kitchen fechou definitivamente?