Krua Thai

I had the stir fry veggie lunch special and my partner had the red curry lunch special. They came with the most amazing tofu soup and veggie spring roll. What made the spring roll so amazing was the sweet and sour sauce. We were taken by surprise how good the sauce was and had to stop mid-conversation to talk about it. The Thai tea was amazing. Overall the food here was amazing and we will definitely add it to our list of go-to Thai places!!!

1st time here. Great atmosphere, food was good. First thing I see when I see the menu is a lunch special 12-3. They didn’t grant me the special even though I was here 5 min before 3. The answer was our system already switched back to regular. I was asked if I was dining in or take out. I chose dine in but the plating was still to go. So not sure what the difference would be. I personally don’t like plastic platting nor to be served on a to go container when dining in. They also don’t do table service. Other than that I do recommend and will possibly come back.

This is our absolute favorite thai food. Everything from the sauces to soups to curry's appear to be home made and are all excellent. We don't make it up there often but stop when we are in the neighborhood. If they worked with a delivery service we would probably order at least once a week. Be careful when something says it's spicy they speak the truth.

An interesting dining experience. When I first walked in, I wasn't sure what to expect. All in all, it was a positive experience, and I will probably return. Upon entering, you order at the counter, and then the food is delivered to your table. You fill your water glass out of an Igloo cooler, which gives off a strange, picnic-like vibe. The service was as good as can be expected, given that there is limited interaction. The prices seem fair. The lunch specials run about $11- $14 and include an above average, unique tofu soup. The vegetable and spice combination of the soup did wonders for a sore throat. I ordered the pork yellow curry with a medium spice. The spice level was perfect and tasted like a true medium. The yellow curry was different than any I have had before. It didn't have as yellowish of a color as most I have had previously. This could mean it has less turmeric than normal, but it could be due to regional differences in Thai cuisine. The curry wasn't sweet enough for me, but they were kind enough to give me a side of coconut milk, which sweetened it up. The food is served with plastic utensils (and I suppose chop sticks upon request). I can assume the plastic wear is a result of post- Covid difficulties. They seem to have a lot of regular customers, which means they are doing something right. Like I said, I will probably return, but I will try either the Panang curry or the drunken noodles.

We were put off initially by the fact that they don't offer table service here anymore but we decided to try it anyway with takeout. Turns out you can go to the counter and order your food and then eat at their nice dining room anyway! It just comes out and take out boxes. The food is super good and the portions are absolutely some of the most generous Thai food I've ever eaten! All three of the dinners that we got were absolutely flawless and very authentic Thai flavored. The chicken meat was excellent.

Absolutely delicious thai food.. loved their chicken satay and curry egg noodles. Restaurant is primarily focused on take-out model with no waiting staff. We went there to dine in and the food came in to-go boxes with single use cutlery. Take their spice level chart seriously ;) Hot is actually HOT(and delicious!)