Seasons 52

This place was visually gorgeous. Like a great steak house w an upscale feel. The exterior entrance is lacking and weirdly bland with no color. But once you enter it’s just so pretty. With a fire and dim lighting. The tables were nice sized. Our table did have a butter knife wedged into it to keep it flat. But that’s ok. It wasn’t sticky so that a win. The chairs were nice. The menu was varied and there were a few items per section and many that sounded wonderful. Fish. Beef. Lamb. Vegetarian. I had the Chilean sea bass. The pork chop was gorgeous and huge! The flavor was great and it was moist and tender. The take of 9 had a huge variety of meals and all were perfect. The desserts were served in tiny cups and perfect for a few sweet bites. The open kitchen was fun to watch too. There was parking but we were pretty early. Overall Matt the manager was so nice and present. And Ryan our waiter was attentive. Overall great.

Good place. Just took off one star as the server seemed very busy and forgot to get things that she herself had promised like coke refills. Good was certainly the focal point and well cooked and delicious. The salmon was well cooked. The flatbreads are great too. Dessert portions were small which is good thing :)

We decided to have our 2023 Thanksgiving dinner at Seasons 52. It was packed to the rafters! We had a reservation, of course, but still had a wait of about 30 minutes. Our table was very nice, a comfortable booth, where we could easily talk and enjoy the festive atmosphere. We each ordered the planned Thanksgiving dinner although we could have ordered from the regular menu. Considering the number of meals they had to churn out that day we were very happy with the food quality. (The green beans were tough; not properly cooked). The price was commensurate with the food and we were pleased overall. Our server was a pro -- our experience was excellent. We had fun and would definitely have another Thanksgiving at Seasons 52. Of course we enjoy eating there any time!

Tried this restaurant for the first time. WOW! Extremely good! Located in the Biltmore Fashion Mall the decor is trendy and comfortable. We ordered the Caramelized Brussel Sprouts, Maui Tuna Crunch Salad and the Cedar Plank Roasted Salmon. All were outstanding. The service was great and prices reasonable. We will definitely return.

I loved it! Our server Leanna (a girl with darker hair) was so sweet and service was impeccable, especially for our first time here she made it feel like we’ve been here so many times! The food we ordered was beyond delicious and such good quality, the scallions, mac and cheese, lobster, squash soup, and crab cake was so amazing. Food is also modifiable in accordance to any dietary restrictions, which is really good, and the meal was definitely worth the price. I highly recommend this place.

Definitely a good place to visit 2nd time. Ambience is good. Could be little more silent, but hey it depends on the crowd that's in. Infact we went on during Weekday. Service was excellent, neither late nor early. Right on time. Drinks were ok. Food was good. Try it if you like it. ! Beware, food gets heavier eventhough they may seem lighter on the plate.

The food was pretty delicious. The filet mignon with lobster tail was very good, and the price of $44 is decent for the quality of food. The drinks (rose flight) are not great. Just tasted them but couldn't drink them. Party of 10 and there was no complaints on food which was surprising. Definitely worth a second visit.