六福海鮮酒家

Came for dinner with the whole family. Service was quick and efficient. Most of all the food was delicious and a hit with the whole family members. We had sizzling Japanese tofu, stir fry beef, seafood claypot with tofu, chicken fried noodle, roast duck and spinach with two kind of eggs. Will definitely be back again.

The staff here were so rude!! The lady asked "how many people" when we first came in, and when we asked for the menu she then said "fully booked" asking us to get out, with really rude tone. I was like, what was the point of asking how many people then ?? We were also told by another couple who experienced the same thing on the way out. I'm glad that we were not the only one who experienced this. Will never come to this place again.

Used to be a regular here, haven’t been for a while. Gave it a go on Sunday, had to wait about 10 minutes for a table. Place was chaotic, plates were thrown on the table as if they don’t want to work there. Ladies carting out Dim Sum was full on & aggressive in selling what they were hanging on to. Had to say no in so many languages till they got the point to stop asking: Made the whole experience quite unenjoyable. Food was nice, manager was friendly & price was pretty reasonable. Would I come back very soon, maybe not..

A lot of restaurants in Perth esp those that depend on skilled chefs from overseas are struggling getting staff due to travel restrictions. I thought the quality of the dim sum here as well as next door was less than what I remembered how it used to be pre Covid. Still, I’m not a dim sum expert and enjoyed what I had here and next door.

The black pepper beef was the highlight of the night, delicious fried rice too, nicely marinated prawn and the vegetable with two eggs was alright. The food was awesome, even the service wasn't the best. We barely can communicate with the waitress to order the food but gladly she can understand us by pointing at the picture. Will be back for the food.