St Michael 6003

I've been to many course menus and there are usually a mix of nice things and things that don't quite match our palate. St Michael 6003 provided us with a really wonderful experience and was the first time that we've actually enjoyed every food item that came out. The chefs managed to bring out the best of each ingredient. We aren't big eaters, so we felt very full after the seven courses. Staff were very polite and attentive, and the setting had a relaxed sophisticated vibe to it.

7 Course Degustation The third coarse, beautifully roasted beetroot, goats cheese ice-cream with parmesan + rocket puree. As you can see it was a really nice presentation. Who would of thought to put all these flavours together, not me but everything just worked nicely together and we both thoroughly enjoyed this dish. My wife chose for the main. A beautiful piece of Barramundi.l with great presentation and the taste was even better. I chose the Duck dish, this had lots of great flavours however it was a touch overdone. Our favorite was the Scallop, Pig's Cheek, Galangal Turmeric + spiced cucumber. This is an amazing dish with flavours bouncing all over your tongue. There was a pre-dessert and a dessert, thoroughly enjoyed both. We will be coming back.

We dined here for a birthday celebration and it was delightful. We dined on a Groupon vouchers, it included the 7 course degustation and 2 glasses of wine. Every course was cooked perfectly and was well seasoned. The standout was the sous vide Margaret River wagyu rump, this course was cooked medium rare and it just melted in the mouth. Each course was perfectly timed, there was no long wait times. Would definitely be back.

A shining light on a struggling Beaufort St dining precinct, St Michael serves up excellent fine dining and service. While the food isn't quite up to the Petite Mort level (they are both co-owned by Todd Stuart, local god-tier chef), it's still a great place to try some great flavour combinations and very well presented dishes.

Was a nice evening except for no parking nearby & if you did get desperate & park on the road the park inspectors were out in full force on a Saturday night at 8pm fining people $95 so it put a damper on what should be a good night out, 3 people from our group had to go & move our cars & park a very long way from the restaurant. Besides that the food was lovely & a nice cosy atmosphere