Trevi

Absolutely superb food! I was amazed by the quality and taste. The handmade Gnocchi is to die for! I'll be dreaming of sage butter and pine nuts till I return. Compliments to the chef! The staff were also incredibly professional and polite. Definitely a 5 star experience. They also have an excellent range of wines. Would recommend.

The food was pretty bad. I've read all the good reviews and am feeling like I ate at an entirely different restaurant. The look and feel of an Italian restaurant is there but the menu is confused - kinda Italian kinda French?! The food lacked any finess, as if prepared by a kitchen hand and not a chef. The service was good - we didn't have to wait long and the staff were friendly

I attended a delightful 91 year old lady's birthday lunch at Travi's in Penrith, and what a delight it was, starting from the Entre to the main, it was such a pleasant experience food ambience and all. The Fondue was delicious, the pork belly like no other, and the meat and cheese board I believe the freshest I have ever tasted. The generous serving were quite impressive and the presentation of the staff was on point .I cannot wait to return, keep up the good work.

Very disappointing night. Upon arrival they did not have our reservation in the book. The waitress did not know how the fish the day was prepared. She said 'it was brim that was grilled or something like that'. We had oysters kikpatrick which had shell pieces in them. The mushroom risotto was like eating raw minced garlic straight the jar. I could not eat it. The pork belly was the worst we'd ever had. The crackling was like eating stale pork rind chips. The toilets had no grout between the tiles and appeared to be held on the wall by duct tape. Despite the manager giving us the risotto meal for free the experience was not enjoyable and did not compare at all to our previous visit a few years ago. Will not be returning.