Etch

This is a top-notch restaurant with service the way fine dining used to be. The food and cocktails were exquisite, and the service was exemplary. Though we had a slight issue with a gluten-free dish, the staff was accommodating and were able to resolve it immediately. The Etch salad was so delicious and well balanced with the ingredients and dressing. We all ordered the scallops, and the preparation, cooking, and flavors were all perfection. I look forward to returning and exploring more of the menu items.

This place was recommended by everyone. I thought it was good but not amazing. Service had great southern hospitality. Atmosphere was ok. Ordered Caesar salad which was loaded with garlic and overdressed. Pork chop was very tender but a bit too salty. Ice cream sundae was good but wish it had hot fudge. Overall good not great.

Had to swing into Nashville for celebration of life for one of my best friends mom's who recently passed. On my way out I stopped by etch, I heard they have a really decent menu I was impressed. lunch and my cocktail were excellent. I had the Korean fried chicken Sandwich with housemade potato chips and a bourbon based cocktail called snake eyes. Look forward to trying diner.

Had a larger group that I tried to make dinner reservations for and was too late to book them, so my wife and I decided to make lunch reservations the following day just for ourselves. So very glad we did. Service was impeccable, all the food was well prepared, flavorful, and just the right size. We had the roasted cauliflower and all the sauces that came with it were amazing. The smoke truffle pea puree was astounding. The half size Mediterranean salad my wife had was incredibly flavorful and we appreciated that they come in half sizes. The Korean chicken sandwich I had was perfectly seasoned and well balanced with the additional toppings and flavorings on the sandwich. The old fashioned cocktail I had was well mixed and priced well. The original and completely in house made sundae at the end of the meal was original, and delicious. Can't recommend etch high enough.

Been a couple of times years ago before Covid. Loved it then when they had the butter tasting. Had to come back as it was one of our favorite restaurants. Server was awesome. Very friendly and knowledgeable. Started with gluten free bread which was really good. However the entrees were just ok. I had the steak and my wife had the scallops. Not as flavorful as they could be. The chai ice cream was good though. Not sure if we would go back.

My experience at Etch restaurant was nothing short of extraordinary, and I'm excited to share the details: Culinary Delight: Etch is a culinary gem. The menu is a masterful blend of flavors and textures, showcasing a range of options for vegetarians and omnivores alike. The creativity in each dish is truly remarkable. Ambiance: The restaurant exudes a high-end, yet welcoming ambiance. It's perfect for a special occasion or a memorable dining experience. The staff is attentive and knowledgeable, ready to guide you through the menu. Pro Tips: Reservations are highly recommended, especially for dinner. The place is quite popular, and it's not surprising why. As for parking, there are nearby garages, but you might find it more convenient to use valet service. Vegetarian options: As a vegetarian, I was spoiled for choice. The chefs here truly understand how to make vegetables shine. Don't miss the Roasted Cauliflower, a delightful explosion of flavors. Signature Dishes: The menu is ever-evolving, but some signature dishes are consistently outstanding. The Brussels Sprouts are legendary, and the Gnocchi is a must-try. Etch is more than a restaurant; it's a gastronomic adventure. Whether you're celebrating a special occasion or simply savoring the finer things in life, this place delivers on all fronts. Just be prepared for an unforgettable dining experience in the heart of the city. 🍽️🍷🌟