Swami

We called for Cheese burst dosa and it was yum. They don't hold back on the cheese as can be seen from the picture. It cost us Rs. 230 including GST. It is a pure vegetarian place. The place is quite simple. It is an open area and an open kitchen. Therefore there is no AC Parking is not very difficult here (both 2 wheeler and 4 wheeler). There are no washrooms or washbasins here.

Decided to embark on this journey to try fusion dosa’s at cluster of places in Mumbai and came across this joint from a recommendation given on an Instagram reel. 1) Open Dosa (🌟🌟🌟🌟): This is their hot selling item along with Pahadi Paneer dosa and I was always curious to uncover what the texture and flavours of the filling in open dosa would be, so gave it a shot. Its loaded with cheese and a lot of filling which is predominantly made of onion, capsicum and tomatoes. Its quite similar to the Gini roll but also not exactly the same. You can savor this delectable dosa as it has a great punch in their filling. And when combined with their red chutney, this just raises the bar of your dining experience 2) Ganga Jamuna (🌟🌟🌟🌟): A no nonsense juice which was quite refreshing and made to perfection. The overall service was quite mediocre.

Good south Indian food | Long waiting time | PP Cost - Rs.300-450 One of the best south indian food restaurants in Mumbai. Though they serve a lot of fusions in dosas but you will love them all. My favorites here are Jini dosa, Cheese burst dosa, Open dosa and pahadi dosa. Along with dosas you can also try Paav bhaji and tava pulav which are also value for money in taste. The price is also very reasonable The service during peak hours will be slow as the kitchen seems to be small. Also there will be waiting during time so plan accordingly. Car parking can be problematic at times so try your luck on the opposite side or around the restaurant.

Have been here a few times now, the standard of food had dropped but its back and improved now. Good varieties of Dora's.. the idli was also nice. The additionnof pav bhaji stall to the place adds on to the experience. Try the chutney pav. Its supper yum that we gobbled them down before we could even click a picture of it. We tried the ginni dosa which was good, the pahadi dosa was a heavy one with loads of panner and spring onion greens...the classic onion uthappa with loaded chilly and cooked to crisp up...was made just as we like it the best 👌 Overall it looks like a few more visits will be here soon