Trattoria

Absolute Fine dining place. The waiters are Pro and would suggest and guide you as per your pallette. The interiors are very well done. The portion size is huge so order accordingly. A starter and a dish would suffice for two average people. The desserts are right there and notch a 100 when it comes to balance of taste and sugar.

My recent visit to Trattoria left me absolutely speechless! This charming Italian restaurant has undoubtedly raised the bar for exceptional dining experiences. From the moment I stepped into Trattoria, I was greeted with an atmosphere that exuded warmth and authenticity. However, what truly elevated my evening was the impeccable service provided by Mr. Sahil. His genuine enthusiasm and extensive knowledge of the menu were truly impressive, making me feel like a cherished guest from start to finish. I embarked on a culinary journey that was nothing short of extraordinary. Mr. Sahil's recommendations were a testament to his expertise, and each dish was a masterpiece in its own right. The grapefruit salad was a burst of vibrant flavors that awakened my taste buds in the most delightful way possible. The combination of textures and tastes was a true delight, and it was evident that every ingredient was carefully selected to create a harmonious symphony on the plate. The onion and chili flake pizza took me by surprise with its bold yet perfectly balanced flavors. The thin crust was a canvas for the tantalizing dance of sweet onions and a hint of heat from the chili flakes. It was a culinary adventure I won't soon forget. To conclude my feast, I indulged in the mud cake and ice cream dessert, which was a true indulgence for the senses. The rich, velvety mud cake paired with the velour-like ice cream was an absolute triumph, leaving me with a satisfied and content smile. Mr. Sahil's service was truly the icing on the cake during this dining experience. His friendly demeanor and genuine passion for ensuring my comfort and enjoyment were palpable throughout the evening. Trattoria is a hidden treasure that deserves all the praise it receives. The combination of exceptional dishes, a cozy ambiance, and Mr. Sahil's exceptional service make it a must-visit for any food enthusiast. I wholeheartedly recommend Trattoria to anyone in search of an unforgettable culinary adventure that is sure to leave a lasting impression. Rating: ⭐️⭐️⭐️⭐️⭐️

Is it authentic? Not even close 😂 nonetheless quite good good overall The bread they served was delicious but what tasted even better was the focaccia we ordered (tasted a lot like garlic bread though). Algio olio dip was good but they served way too much of it! Pizza was not authentic Italian (it was a mix of an Indian and an American style pizza) but eitherways tasted pretty good. We customised our own with olives, peppers, tomatoes, mushrooms, etc. Someone at the table asked for a custom “pink sauce pasta” which also tasted good. Tomato soup was average. Tuscan Chicken was pretty bland (not sure why the waiter recommended it) Far far in comparison from restaurants like Botticino but overall still really good food. I’d recommend the pizza and the pasta (and the focaccia to start with).

Must try dessert - Tiramisu Chocolate mud pie with icecream 🍨 This is a big big yes !!!!! 😋😋😋😋 Best pizza in the town - Spinach, Caramelized Onion and Goat Cheese 😋😋😋 (add some jalapeno to enrich taste) Mozzarella Stick was good. Salad was ok, the yellow sauce with it is awesome. Pesto Pasta is a big avoid.